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APW Wyott GHP-2H Champion 12" Natural Gas Hot Plate Manual w/ 2 Burners
APW Wyott Model: GHP-2H SKU: 130690
Out Of Stock
Item discontinued!
APW Wyott GHP-2H Specifications
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Item:APW Champion 12" Natural Gas Manual Hot Plate Countertop w/ 2 Burners 60,000 BTUs
Model Number:GHP-2H
Description: This unit is ideal for a variety of countertop cooking needs including frying and boiling. A great addition to any commercial cafeteria kitchen, bistro, or coffee shop.
Features
Item:APW Champion 12" Natural Gas Manual Hot Plate Countertop w/ 2 Burners 60,000 BTUs
Model Number:GHP-2H
Description: This unit is ideal for a variety of countertop cooking needs including frying and boiling. A great addition to any commercial cafeteria kitchen, bistro, or coffee shop.
Features
- Champion Series
- Countertop
- Manual
- Stainless steel top skirt construction
- Welded frame construction
- (2) Burners at 30,000 BTUs/hr each
- Crumb tray
- Front panel
- Cast iron grate is removable
- 4" Adjustable legs
- Field conversion kit included to change from natural gas to liquid propane
- Gas type: Natural (Field convertible to LP)
- Total BTUs: 60,000
- Overall dimensions: 12" wide x 24-3/4" deep x 13-1/2" high (Regulator and pipe add 1-1/4" to the rear of the unit)
- CSA, UL
This item comes with a field conversion kit to change unit from natural gas to liquid propane
Warranty
Warranty
- 1 Year warranty
Manufacturer Information | |
| Brand | APW Wyott |
|---|---|
| Model | GHP-2H |
Power Information | |
| Uses Gas? | Yes (Nat) |
| BTU's | 60,000 |
Item Dimensions | |
| Weight | 63.00 lbs. |
| Width | 12.00 in. |
| Depth | 24.75 in. |
| Height | 13.50 in. |
Documents
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.
CSA Certified
This product has been certified by the Canadian Standards Association (CSA) for its use type. Products with more than one power type, such as electric and gas features, will have multiple CSA certifications.
