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Mfg.: Alto-Shaam
Model: Alto-Shaam 1000-TH/II
This item is brand new shipped complete with warranty.
Please Note : The 208/240 volt unit does not come with a cord and plug. There is a 10 business day lead time before this item is shipped.
Item: Alto-Shaam Electric Slo Cook & Hold Oven, Two Ovens Stacked
Model: 1000-TH-II
Alto-Shaam cook and hold ovens are built to unwavering standards utilizing an electric thermal cable wrapped around the entire cooking and holding chamber. This element creates a gentle blanket or halo of radiant heat surrounding food with a uniform temperature and no air movement inside the oven cavity. This patented method of low temperature cooking, called Halo Heat preserves the natural product moisture. This eliminates the use of drying fans inside the oven for heat distribution and humidity pans to compensate for the drying effects of fans. Alto-Shaam low temperature cook and hold ovens require no outside venting or oven hoods, a major cost factor in any kitchen. With only one-third to one-half the energy consumption of a standard convection or deck oven, labor-saving set-and-forget controls, you'll see a return on your investment within a very short time. To prove our superior quality is indeed a value, we back our ovens with an unprecedented 5-year warranty on all cook and hold heating elements.
This item has many features and benefits including :
120 lb capacity each
Two single compartment ovens, stacked.
One (1) set of stacking hardware
One (1) set of 5" (127mm) heavy duty casters, 2 rigid and 2 swivel with brake
ON/OFF switch
One (1) cook thermostat, 100° to 325°F (38° to 163°C)
One (1) hold thermostat, 60° to 200°F (16° to 93°C);
One (1) 12-hour cooking timer
One (1) cooking indicator light; and one (1) holding indicator light.
HALO HEAT . . . a controlled, uniform heat source that gently cooks, holds,
and surrounds food for better appearance, taste, and longer holding life.
Reduces product shrinkage.
Induces natural enzyme action in meat for tenderizing.
Retains more product moisture, flavor, and minerals.
Provides product uniformity and consistency.
Reduces labor and evens-out work loads.
Cooks and holds meat, poultry, fish, potatoes, casseroles, vegetables, and reheats frozen convenience foods.
Non-magnetic stainless steel interior, side racks, and wire shelves
resist corrosion.
Stackable design gives operator the flexibility of using one
of the ovens outside the kitchen for buffets or banquets.
No hoods or vents required (most areas).
No fire extinguisher system required.
Adjustable thermostats and twelve-hour cooking timer.
This item weighs 232 lbs. but we have added 8 lbs. to the weight for packing and shipping.
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| Manufacturer Information |
| Manufacturer: | Alto-Shaam |
| Model: | 1000-TH/II |
| List price: | $11,132.00 |
| Power Information |
| Powered by: | 125 volts | | Phases: | 1 | | Watts: | 2100 |
| Dimensions |
| Weight: | 232 lbs. |
| Width: | 23 in. |
| Depth: | 31 in. |
| Height: | 76 in. |
| Shipping Information |
Shipped from Restaurant Equipment warehouses in
Menomonee Falls, WI 53052 |
| Packing Charge: | $0.00 |
| Customer Pick Up |
| Not Available (Shipping Only) |
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