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Mfg.: Alto-Shaam
Model: Alto-Shaam 500-TH/III/D
Alto-Shaam cook and hold ovens are built to unwavering standards utilizing an electric thermal cable wrapped around the entire cooking and holding chamber. This element creates a gentle blanket or halo of radiant heat surrounding food with a uniform temperature and no air movement inside the oven cavity. This patented method of low temperature cooking, called Halo Heat preserves the natural product moisture. This eliminates the use of drying fans inside the oven for heat distribution and humidity pans to compensate for the drying effects of fans. Alto-Shaam low temperature cook and hold ovens require no outside venting or oven hoods, a major cost factor in any kitchen. With only one-third to one-half the energy consumption of a standard convection or deck oven, labor-saving set-and-forget controls, you'll see a return on your investment within a very short time. To prove our superior quality is indeed a value, we back our ovens with an unprecedented 5-year warranty on all cook and hold heating elements.
This item has many features and benefits including :
40 LB Maximum capacity
11-1/2" x 7-5/8" (292mm x 194mm) tempered glass window.
HALO HEAT - a controlled, uniform heat source that gently cooks, holds,
and surrounds food for better appearance, taste, and longer holding life.
Cooks, roasts, reheats frozen convenience foods and holds in the
same cabinet.
Provides uniform and consistent cooking, day after day, while creating even
work loads.
Close temperature tolerances maintained throughout the cooking and holding
function to provide the longest possible holding life.
No oven hoods or outside venting required (most areas).
No fire extinguisher system required.
Clear, easy-to-read LED display indicates cook time remaining, or the
full range of programmed operating parameters.
Cooks by time or by probe, sensing internal product temperature. Oven will
switch automatically from cook mode to hold mode once the set parameters
have been reached.
When cooking by probe, the oven will keep a record of the
highest and lowest temperatures observed by the food probe.
Fail-safe feature "remembers" the operational mode in the
event of a power failure. Once power is restored, the oven
will continue cooking or holding where it left off.
Microprocessor control includes a built-in lock out feature and
four adjustable parameters:
-COOKING SET-POINT. . . . . . . . . . . . 200°F - 325°F
(93°C - 162°C)
-PROBE SET-POINT . . . . . . . . . . . . . . 50°F - 195°F
(10°C - 91°C)
-COOKING TIME (HOURS:MINUTES) . . . 00:00 - 24:00
-HOLDING SET-POINT . . . . . . . . . . . . 60°F - 205°F
(15°C - 96°C)
Eight programmable menu buttons allow the operator to
store favorite recipes (cook/hold/time/probe set-points) into
memory. Reduces operational requirements to simply
loading the oven, pushing the power button,
preset menu button and start.
Oven is configured for a serial printer in order to obtain
a printed report of temperature samples taken
(PRINTER OPTIONAL).
Single compartment oven with 20 gauge stainless steel exterior and door with magnetic door latch. Oven
includes an exterior, front mounted stainless steel drip tray.
Electronic control consists of a 4 digit L.E.D. display, ON/OFF key; cook temperature key with an
adjustable cook range from 200°F to 325°F (93°C to 162°C); time control key with set-points from one
minute through 24 hours; probe control key with adjustable set-points between 50°F and 195°F (10°C to
91°C); and hold temperature key with an adjustable hold range from 60°F to 205°F (15°C to 96°C).
Control also includes eight (8) programmable menu keys with locking capability along with the ability to set
individual cook and hold parameters; hold mode count-up timer, up and down arrow keys; miscellaneous
indicator lights for operation status; and start key. The control has a built-in lock out feature.
Oven is equipped with a voltage conversion feature in order to match the line voltage provided by your electric
power supplier. Door has 11-1/2" x 7-5/8" (292mm x 194mm) tempered glass window.
FULL-SIZE PANS GASTRONORM 1/1
-Four (4) 12" x 20" x 2-1/2" (530mm x 325mm x 65mm)
-Three (3) 12" x 20" x 4" (530mm x 325mm x 100mm)
HALF-SIZE PANS GASTRONORM 1/2
Eight (8) 12" x 20" x 2-1/2" (530mm x 325mm x 65mm)
-Six (6) 12" x 20" x 4" (530mm x 325mm x 100mm)
This item is availabe in 125v/60/1, 1970w, 15.8amps, NEMA 5-20P, 208-240v/50-60/1, 2700w, 11.3amps, NEMA 6-20P, or 230v/50-60/1, 2500w, 10.9amps, CEE 7/7 Plug.
Slo Cook & Hold Oven, electric, single deck, standard depth, electronic controls, legs not included, stainless steel construction, small 40lb capacity
This item is brand new shipped directly from the manufacturer with warranty.
****Please Note : There is a 10 business day lead time before this item is shipped.****
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| Manufacturer Information |
| Manufacturer: | Alto-Shaam |
| Model: | 500-TH/III/D |
| List price: | $5,684.00 |
| Power Information |
| Powered by: | 125/240 volts | | Phases: | 1 | | Watts: | 2700 |
| Dimensions |
| Weight: | 175 lbs. |
| Width: | 14 in. |
| Depth: | 22 in. |
| Height: | 20 in. |
| Shipping Information |
Shipped from Restaurant Equipment warehouses in
Menomonee Falls, WI 53052 |
| Packing Charge: | $0.00 |
| Customer Pick Up |
| Not Available (Shipping Only) |
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