Model: Alto-Shaam 750-TH-II
Alto-Shaam cook and hold ovens are built to unwavering standards utilizing an electric thermal cable wrapped around the entire cooking and holding chamber. This element creates a gentle blanket or halo of radiant heat surrounding food with a uniform temperature and no air movement inside the oven cavity. This patented method of low temperature cooking, called Halo Heat preserves the natural product moisture. This eliminates the use of drying fans inside the oven for heat distribution and humidity pans to compensate for the drying effects of fans. Alto-Shaam low temperature cook and hold ovens require no outside venting or oven hoods, a major cost factor in any kitchen. With only one-third to one-half the energy consumption of a standard convection or deck oven, labor-saving set-and-forget controls, you'll see a return on your investment within a very short time. To prove our superior quality is indeed a value, we back our ovens with an unprecedented 5-year warranty on all cook and hold heating elements.
100 LB Maximum capacity
HALO HEAT ... a controlled, uniform heat source that gently cooks, holds,
and surrounds food for better product taste and longer holding life.
Reduces product shrinkage.
Induces natural enzyme action in meat for tenderization.
Retains more product moisture and flavor.
Provides product uniformity and consistency.
Less energy usage.
Reduces labor and evens-out work loads.
Cooks and holds meat, poultry, fish, potatoes, casseroles,
vegetables, and reheats frozen convenience foods.
Non-magnetic stainless steel interior, racks, and shelves
Stackable design for additional capacity.
No hoods or vents required (most areas).
No fire extinguisher system required.
Cooking 100°F to 325°F (38°C to 163°C) - Holding 60°F to 200°F (16°C to 93°C)
This item has many features and benefits including :
Single compartment oven with 20 gauge
non-magnetic stainless steel exterior and
door with magnetic door latch. Oven
control features an ON/OFF switch; one
(1) cook thermostat, 100° to 325°F (38°
to 163°C); one (1) hold thermostat 60° to
200°F (16° to 93°C); and one (1) twelvehour
timer. Control includes one (1)
cooking indicator light and one (1) holding
indicator light. Each oven is equipped
with two (2) stainless steel side racks,
three (3) stainless steel wire shelves, and
one (1) stainless steel drip pan with drain.
The oven is furnished with one (1) stainless
steel external drip tray.
This item is availabe in 120v/60/1, 1950w, 16.0amps, NEMA 5-20P, 208-240v/60/1, 3000w, 12.5amps, (no plug), or 230v/50/1, 2750w, 12.0amps, CEE 7/7 Plug.
The spec sheet for this model reads as follows :
Slo Cook & Hold Oven, electric, single deck, standard depth, thermostatic controls, legs not included, stainless steel exterior and magnetic door latch, on/off switch, cook thermostat, hold thermostat, 12-hour cooker
This item is brand new shipped directly from the manufacturer with warranty.
****Please Note : There is a 10 business day lead time before this item is shipped.****
|Powered by:||125 volts|
|Shipped from Restaurant Equipment warehouses in|
Menomonee Falls, WI 53052
|Customer Pick Up|
|Not Available (Shipping Only)|