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Mfg.: Bakers Pride
Model: Bakers Pride BCO-E1
This sale is for a full-size, forced air, single deck electric convection oven. Gas Convection Oven available below. Please note the picture above is for reference only, casters are sold separately.
**There is a 3-4 week lead time on this item.**
Standard specifications for electric are 10.5KW and it has a patented two-speed high-low within a fan enhanced air flow system powered by a 1/4 HP motor
Oven interior dimensions: 29"W X 22"D X 20"H.
Racks: 5
Energy efficient 10.5 KW oven direct forced air heat system
208v or 220v-240v, 60hz, 1 phase
Electronic temperature control
Double-pane thermal glass door windows
Oven lights
60-Minute continuous ring timer with manual shut-off
150°F (65°C) to 550°F (285°C) temperature range
1/4 HP air-cooled two-speed fan motor
Cool down fan mode
Elements-on and temperature-ready indicator lights
Porcelain enamel oven interior with cove corners
11-Position removable rack guide with 1 5/8" spacing
5 Heavy-duty, positive-stop, chrome-plated wire racks
Stainless steel front, top & sides
Black Powder Coated legs with adjustable bullet feet
Stainless steel, 60/40 split independent operation doors, with dual mounted handles
Stainless steel door seals
Front mounted, hinged control panel for easy service access
Heavy-duty industrial grade insulation in top, sides, back & doors
Limited 1-year parts & labor warranty
Full-size electric, forced air, single and double deck convection type
oven. Standard specifications include 10.5 KW per deck, a twospeed
fan with cool down and our patented wheel-within-a-wheel
enhanced air flow system powered by an energy saving 1/4 HP air
cooled fan motor.
Door interlock switch automatically turns the fan and heating
elements off when the oven door is open. A manual rotary switch
will turn the fan on when the door is open for quick cool-down. The
60 minute timer has a continuous ring alarm with manual shut-off.
The indicator light glows when the heating elements are on.
The oven interior measures 29" wide (737mm) by 20" high
(508mm) by 22 1/4" deep (567mm). The cooking chamber is
porcelain enamel over heavy gauge steel with removable 11-
position rack guides with 1 5/8" spacing (41mm) and 5 heavy-duty
adjustable chrome-plated racks.
The oven exterior measures 38 1/8" wide (968mm) by 38" deep
without handles (963mm) and 41 15/16" deep with handles
(1065mm) by 26 7/8" (683mm) high. Front, top, sides and trim are
constructed with stainless steel. Single oven legs are 31 3/8" tall
(797mm) with casters and 27 5/8" (702mm) with adjustable bullet
feet and finished with Durable Black Powder Coating.
Dual doors are 60/40 split-type with double-pane thermal glass,
independent operation, stainless steel seals and double mounted
"Cool Touch" handles. Doors are fabricated with stainless steel
inside-and-out, and fully insulated with 2" of industrial grade
insulation.
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| Manufacturer Information |
| Manufacturer: | Bakers Pride |
| Model: | BCO-E1 |
| List price: | $6,486.00 |
| Power Information |
| Powered by: | 208/220 volts | | Phases: | 1 |
| Dimensions |
| Weight: | 514 lbs. |
| Width: | 38 in. |
| Depth: | 38 in. |
| Height: | 58 in. |
| Shipping Information |
Shipped from Restaurant Equipment warehouses in
Cheyenne, WY 82007 |
| Packing Charge: | $0.00 |
| Customer Pick Up |
| Not Available (Shipping Only) |
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FREE SHIPPING 
