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Blodgett BLCM-23E 2/3 Depth 6-Pan Electric Boilerless Mini Combi Oven

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Blodgett BLCM-23E

Blodgett BLCM-23E 2/3 Depth 6-Pan Electric Boilerless Mini Combi Oven
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Sale Price: $6,833.75
Qty:
Voltage:
Original Retail Price $12,425.00
Availability: In stock
Condition: New
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Shipped from Restaurant Equipment warehouses in
Burlington, VT 05401
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Product Specifications

Blodgett
Mfg.: Blodgett
Model: Blodgett BLCM-23E

This item is BRAND NEW and shipped directly from the manufacturer with a full warranty.

Blodgett combination ovens are the best of both worlds. Utilizing the features from both a steamer and a convection oven, this multipurpose cooking tools can steam, bake, braise, poach, roast, blanch, and much more. They also have an automatic cleaning feature that makes them a breeze to clean up. Blodgett offers a number of different sizes, as well as some models that feature pass through doors. We carry quite a selection of combi-ovens; please contact one our sales representatives for a complete list.

Standard 2 piece rack that holds six 2” deep or four 2-1/2” deep 2/3 size North American hotel pans

CONSTRUCTION

  • 304 stainless steel exterior and interior
  • Dual pane tempered viewing window with hinged inner glass for easy cleaning
  • 2” (50mm) fixed drain in the bottom center of cavity
  • Door mounted drip tray reduces the risk of wet, slippery floors
  • Oven door with ventilated heat-reflecting glass
  • CTD Cool Touch Door
  • Automatic door stops in positions 110° and 180° for ease of loading and unloading and improved safety.
  • Left hinge door is field convertible to the right side (with the purchase of conversion kit)
  • Two step safety door latch. The first step stops the fan.

    OPERATION
  • Multiple cooking modes include hot air, combi 1 (30-40% steam), combi 2 (60-80% steam), retherming, steaming, low-temperature steaming, forced steam, and preheating
  • Automated CombiWash, closed circuit cleaning system features very low water and detergent consumption and no contact with chemicals. No proprietary chemicals required, see owner’s manual for detergent guidelines.
  • User friendly control with dial and digital display
  • Injection steam system - water is injected onto the heating elements, the resulting steam is distributed in the oven chamber by the fan wheel.
  • Control stores up to 10 recipe programs with 3 cooking stages each
  • Reversible 9 speed fan for optimum baking and roasting results
  • Programmable time delay start
  • 85°-480°F (30°-250°C) temperature range, 575°F (300°C) preheating
  • Low water indicator

    STANDARD FEATURES
  • External core temperature probe with multiple measuring points. User-friendly location reduces strain on the probe.
  • Bright halogen lights for superior visibility
  • Built in hand shower
  • Removeable cleaning chemical bottle shelf
  • Start-up inspection service by factory authorized service agent
  • One year parts and labor oven warranty
  • Three (3) phase operation
  • Available in 208V, 240V, and 480V (please call for 480V model)

  • Manufacturer Information
    Manufacturer:Blodgett
    Model:BLCM-23E
    List price:$12,425.00
    Power Information
    Powered by:208/240 volts
    Phases:
    Watts:5408 
    Dimensions
    Weight:121 lbs.
    Width:20.2 in.
    Depth:28 in.
    Height:27.09 in.
    Shipping Information
    Shipped from Restaurant Equipment warehouses in
    Burlington, VT 05401
    Packing Charge:$0.00
    Customer Pick Up
    Not Available (Shipping Only)
    Available Options
    At NO EXTRA CHARGE, this item is available in the following options:
    Voltage.-
     

    Availability: During checkout you will be able to order in either:

    208 Volt (In Stock)
    240 Volt (In Stock)
    This information may change anytime. We are not responsible for it's accuracy.
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