Model: Blodgett BLCP-10E
This item is BRAND NEW and shipped directly from the manufacturer with a full warranty. 304 stainless steel exterior and interior
Dual pane tempered viewing window with hinged inner glass for easy cleaning
2” (50mm) fixed drain in the bottom center of cavity
Door mounted drip tray reduces the risk of wet, slippery floors
Oven door with ventilated heat-reflecting glass
CTD Cool Touch Door
Automatic door stops in positions of 110° and 180°
Left hinge door is field convertible to the right side (with the purchase of conversion kit)
Two step safety door latch. The first step stops the fan.
Blodgett combination ovens are the best of both worlds. Utilizing the features from both a steamer and a convection oven, this multipurpose cooking tools can steam, bake, braise, poach, roast, blanch, and much more. They also have an automatic cleaning feature that makes them a breeze to clean up. Blodgett offers a number of different sizes, as well as some models that feature pass through doors. We carry quite a selection of combi-ovens; please contact one our sales representatives for a complete list.
Standard 2 piece rack that holds ten 12” x 20” x 2” deep or six 12” x 20” x 2-1/2” deep North American hotel pans
Injection steam system - water is injected onto the heating elements, the resulting steam is distributed in the oven chamber by the fan wheel.
Multiple cooking modes include hot air, CombiOptima, retherm, steaming, low temperature
steaming, forced steaming, proofing, cooling, and preheating
CombiOptima automatically measures and controls the humidity level in the oven, helping to retain the appearance and juiciness of the product.
Automated CombiWash, closed circuit cleaning system features very low water and detergent consumption and no contact with chemicals. No proprietary chemicals required, see owner’s manual for detergent guidelines.
Crystal clear TFT display with touch pad control
Stores up to 200 recipe programs with 10 cooking stages each. Recipes can be grouped into fifteen categories (beef, chicken, cookies, etc.) for easy retrieval.
Ability to run 2 core probes simultaneously
Low temperature roast & hold and Delta-T cooking
Reversible 9 speed fan for optimum baking and roasting results
USB port for data and recipe transfer
HACCP recording and documentation
Programmable time delay start
85°-480°F (30°-250°C) temperature range, 575°F (300°C) preheating
Automatic service diagnosis
Low water indicator
External core temperature probe with multiple measuring points.
Bright halogen lights for superior visibility
Built in hand shower
Start-up inspection service by factory authorized service agent
One year parts and labor oven warranty
Three (3) phase operation
Available in 208V, 240V, and 480V (please call for 480V model)
|Powered by:||208/240 volts|
|Shipped from Restaurant Equipment warehouses in|
Burlington, VT 05401
|Customer Pick Up|
|Not Available (Shipping Only)|