Blodgett BLCP-23E Programmable 2/3 Depth Boilerless Electric Mini Combi Oven

This item is BRAND NEW and shipped directly from the manufacturer with a full warranty.

Blodgett combination ovens are the best of both worlds. Utilizing the features from both a steamer and a convection oven, this multipurpose cooking tools can steam, bake, braise, poach, roast, blanch, and much more. They also have an automatic cleaning feature that makes them a breeze to clean up. Blodgett offers a number of different sizes, as well as some models that feature pass through doors. We carry quite a selection of combi-ovens; please contact one our sales representatives for a complete list.

Standard 2 piece rack holds six 2” deep or four 2-1/2” deep 2/3 size North American hotel pans

CONSTRUCTION

304 stainless steel exterior and interior

Dual pane tempered viewing window with hinged inner glass for easy cleaning

2” (50mm) fixed drain in the bottom center of cavity

Door mounted drip tray reduces the risk of wet, slippery floors

Oven door with ventilated heat-reflecting glass

CTD Cool Touch Door

Automatic door stops in positions of 110° and 180°

Left hinge door is field convertible to the right side (with the purchase of conversion kit)

Two step safety door latch. The first step stops the fan.

OPERATION

Injection steam system - water is injected onto the heating elements, the resulting steam is distributed in the oven chamber by the fan wheel.

Multiple cooking modes include hot air, CombiOptima, retherm, steaming, low temperature steaming, forced steaming, proofing, cooling, and preheating

CombiOptima automatically measures and controls the humidity level in the oven, helping to retain the appearance and juiciness of the product.

Automated CombiWash, closed circuit cleaning system features very low water and detergent consumption and no contact with chemicals. No proprietary chemicals required, see owner’s manual for detergent guidelines.

Crystal clear TFT display with touch pad control

Stores up to 200 recipe programs with 10 cooking stages each. Recipes can be grouped into fifteen categories (beef, chicken, cookies, etc.) for easy retrieval.

Ability to run 2 core probes simultaneously

Low temperature roast & hold and Delta-T cooking

Reversible 9 speed fan for optimum baking and roasting results

USB port for data and recipe transfer

HACCP recording and documentation

Programmable time delay start

85°-480°F (30°-250°C) temperature range, 575°F (300°C) preheating

Automatic service diagnosis

Low water indicator

STANDARD FEATURES

External core temperature probe with multiple measuring points.

Bright halogen lights for superior visibility

Built in hand shower

Start-up inspection service by factory authorized service agent

One year parts and labor oven warranty

Three (3) phase operation

Available in 208V, 240V, and 480V (please call for 480V model)