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Mfg.: Blodgett
Model: Blodgett BCP-102E
Please note: The photo above is for reference only.
This item is BRAND NEW and shipped directly from the manufacturer with a full warranty.
Blodgett combination ovens are the best of both worlds. Utilizing the features from both a steamer and a convection oven, this multipurpose cooking tools can steam, bake, braise, poach, roast, blanch, and much more. They also have an automatic cleaning feature that makes them a breeze to clean up. Blodgett offers a number of different sizes, as well as some models that feature pass through doors. We carry quite a selection of combi-ovens; please contact one our sales representatives for a complete list.
CONSTRUCTION
304 Stainless steel exterior and interior
Dual pane tempered viewing window with hinged inner glass for easy cleaning
2” (50mm) fixed drain in the bottom center of cavity
Door mounted drip tray reduces the risk of wet, slippery floors
Automatic door stops in positions 110° and 180° for ease of loading and unloading and improved safety.
Left hinge door is field convertible to the right side (with the purchase of conversion kit)
Two step safety door latch. The first step stops the fan.
Standard rack with 3.35” (85mm) spacing holds eight full size sheet pans or sixteen 12" x 20" x 2-1/2" deep North American hotel pans
OPERATION
Multiple cooking modes include hot air, CombiOptima, retherm, steaming, low temperature
steaming, forced steaming, proofing, cooling, and preheating.
Built in steam generator produces pure, dry steam
Automatic boiler flushing system
CombiOptima automatically measures and controls the humidity level in the oven, helping to retain the appearance and juiciness of the product.
Automated CombiWash, closed circuit cleaning system features very low water and detergent consumption and no contact with chemicals. No proprietary chemicals required, see owner’s manual for detergent guidelines.
Semi automatic deliming system
Crystal clear TFT display with touch pad control
Stores up to 200 recipe programs with 10 cooking stages each. Recipes can be grouped into fifteen categories (beef, chicken, cookies, etc.) for easy retrieval.
Ability to run 2 core probes simultaneously
Low temperature roast & hold and Delta-T cooking
Reversible 9 speed fan for optimum baking and roasting results
USB port for data and recipe transfer
HACCP recording and documentation
Programmable time delay start
85°-480°F (30°-250°C) temperature range, 575°F (300°C) preheating
Automatic service diagnosis
Low water indicator
STANDARD FEATURES
External core temperature probe with multiple measuring points. User-friendly location reduces strain on the probe.
Bright halogen lights for superior visibility
Built in hand shower
Removable cleaning chemical bottle shelf
Start-up inspection service by factory authorized service agent
21-1/2" high stand with runners and adjustable feet
One year parts and labor oven warranty
Three (3) phase operation
Available in 208V, 240V, or 480V (please call us directly for 480V model)
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| Manufacturer Information |
| Manufacturer: | Blodgett |
| Model: | BCP-102E |
| List price: | $38,500.00 |
| Power Information |
| Powered by: | 208/240 volts | | Phases: | 3 | | Watts: | 27000 |
| Dimensions |
| Weight: | 595 lbs. |
| Width: | 44.21 in. |
| Depth: | 37.47 in. |
| Height: | 59.75 in. |
| Shipping Information |
Shipped from Restaurant Equipment warehouses in
Burlington, VT 05401 |
| Packing Charge: | $0.00 |
| Customer Pick Up |
| Not Available (Shipping Only) |
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FREE SHIPPING 
