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Catering & Buffet Equipment
Catering & Buffet Equipment Categories
Shop ACityDiscount to select from a full range of buffet equipment, including chafing dishes, hot and cold food tables, buffet tables, insulated food pan carriers, insulated beverage carriers, portable bars, salad bars and display cases.
Restaurants, cafeterias, & catering companies can find everything to set up a buffet line or catering service at ACityDiscount. We have been providing the foodservice industry with quality products & service for more than 35 years.
Many foodservice businesses obtain a significant portion of their business through catering. Whether you operate a buffet-style restaurant or cafeteria, or a bakery or delicatessen that has a catering service, having the appropriate catering and buffet equipment on hand will make the task easier.
Catering and buffet dining can include everything from preparing and serving hors d'oeuvres and cocktails, to preparing boxed lunches for meetings, to a self-service full meal buffet bar. Get all the equipment you need to make catering your next event an absolute success from ACityDiscount. We carry an assortment of catering accessories, including portable beverage coolers, insulated food carriers, portable bars and carts, and ice displays.
Find everything to set up an exceptional buffet line at ACityDiscount. Select from appetizer and dessert stands, carving stations, chafers, punch serving bowls, plus bus and service carts. We also offer a large selection of counter-top and free-standing steam tables and salad bars to maintain fresh and cooked food at a healthy temperature.
While shopping for your catering and buffet equipment, be sure to visit our specials and liquidations page. ACityDiscount regularly liquidates used catering and buffet equipment, and offers seasonal specials on new catering equipment. We can also provide stacking and folding chairs including elegant banquet chairs and seasonal outdoor chairs.
Tips from the Experts: "Maintaining food temperatures is critical in catering and buffet operations. Both hot and cold food items need to stay within their respective safe zones both during service, and when waiting before being served. Steam wells, cold wells, chafing dishes and insulated food containers are all great ways to keep at the proper temperatures." - Josh