Cleveland Range CCE-23 Convection Steamer Combi Oven 415v
Cleveland Range CCE-23
Mfg.: Cleveland Range
Model: Cleveland Range CCE-23
Chef SeriesThree phase sequential cooking selector, meat
probe, cook and hold featureAuto reversing fan,
oven lightsClima Step humidity control
and manual humidity injection.
Automatic and manual steam generator drain
Capacity of sixteen
12" x 20" - 2 1/2" deep steam table pan,includes 5 shelves415v/3phase
Oven / Steamer with programmable controls for: Hot air,
steam and combination convection cooking.
The CCE-23 is a cross between the OEB 6.10 and the OEB 6.20. The features are very similar:This multi-purpose Combination Oven / Steamer offers precise
Cooking Controls for:
Hot Air Convection cooking (120 to 525° F.)
Convection Steaming (120 to 212° F.)
Combination of Steaming and Hot Air cooking (120 to 525° F.)
Cooking with Core Temperature Probe
Low temperature cooking,
Cook and Hold operation
This item is in "like new" condition. It is an older model and has dings and discoloration from storage and handling
This model is 415v/3phase. It is currently wired electrically to be used in the European market. It will have to be connected to a transformer or rewired to 480V/3phase and some or all of the components will have to be replaced before it can be used in the United States.
This item weighs 517 lbs. but we have added 50 lbs. to the weight for packing and shipping.
|Powered by:||415 volts|
|Shipped from Restaurant Equipment warehouses in|
Norcross, GA 30093
|Customer Pick Up|
|Available ( Get Directions )|