Comstock Castle F330-1RB 36" Commercial Gas Range W/ 4 Burners & 12" Radiant Broiler
By Comstock Castle
Comstock Castle F330-1RB
Mfg.: Comstock Castle
Model: Comstock Castle F330-1RB
This item is shipped direct from the manufacturer. Please note the picture above is for reference only.All Stainless Steel Finish
This item is made to order and will take up to 2 weeks to ship from date of order. Once ordered, it is non-returnable, non-refundable.
COMSTOCK CASTLE 36" RANGE w/ 4 OPEN TOP BURNERS, 12" RADIANT BROILER & 31.5" OVEN BASE
Standard Features & Benefits
Enamel Lined Oven Interiors
Griddle Plates 3/4" Thick x 21 1/4" Deep
4" wide Bull-Nose / Plate Rest, Flush with Top Grates
One Hevy Duty Chrome Plated Wire Rack per Oven
High back & Shelf
OVEN: 31.5"w x 22"d x 14"h for superior baking characteristics and results. Heavy insulation for fuel efficiency. Easy cleaning porcelain and aluminized linings with one nickel plated rack. 3 rack positions with 2.5" between rack positions. Long life, 30,000 BTU cast iron "H" pattern oven burner combined with special "V" shaped baffle directs heat for excellent air circulation.
COOK TOPS: 24,000 BTU "star" pattern top burners offer a more efficient burn pattern for small to large pots. Full width crumb trays catch all spillage. Top grates are 12" x 12" cast iron with spillover bowl that also reflects heat for added efficiency. Designed for easy movement of pots across top sections. Wide, stainless steel bull nose landing across the front is a functional work area for service plates and work utensils and also serves as control protection.
CONSTRUCTION: Easy cleaning, corrosion resistant stainless steel finish, welded with angle iron and aluminized inner framing. Sturdy 6" heavy duty stainless pipe legs with adjustable feet. Double wall construction with heavy insulation for cooler operation. Installation clearances for non-combustible surfaces are 0" on sides and 0" in the rear, combustible surface clearances are 2" and 2".
CONTROLS: Includes 500° thermostat, 100% safety shut off, automatic standing pilot and brass top burner valves. Orifices and pressure regulators are set at the factory for the gas specified. Optimal pressures are 4" WC for natural gas and 10" WC for propane. Manifold size is 3/4" NPT. All controls are tested and confirmed in good working order. Calibration and adjustments are the responsibility of the installer.
RADIANT CHAR-BROILERS: 25,000 BTU cast iron "H" pattern burners. Cast iron top grate sections fit into 12" width increments. A castin trough on each blade channels grease into the front cold zone grease trough reducing flare up. Each section is reversible for sloped or level cooking. Stainless steel splash guards on 3 sides graduating up to 4" high. Grease slot is 3.5" x 1" and feeds into a large, removable grease drawer. Charbroilers are approved for use in non-combustible locations only.
|Uses Gas?:||Yes (Nat)|
|Shipped from Restaurant Equipment warehouses in|
Quincy, IL 62301
|Customer Pick Up|
|Not Available (Shipping Only)|