|Home » Commercial Kitchen Equipment » Customized Restaurant Equipment » Custom Hood Systems||Mar 10, 2014|
Custom Hood Systems
ACityDiscount offers all customers the ability to order a customized grease hood manufactured to your needs. They are usually manufactured within 10 business days. "Rush Orders" are available for an up charge.
Please check with your local health department for specific items you will need before ordering a customized hood and call us at (404) 752-6715 to speak to a specialist.
Tips from the Experts: "Custom hoods are one of the most common custom pieces of kitchen equipment. Every kitchen has different ventilation needs, a different layout, and different local government regulations to adhere to, and often times the only way to appease all of these requirements is a custom unit." - Josh
ACityDiscount specializes in clearing the air in your commercial kitchen by offering the finest quality Superior Hoods grease hood systems, box hood systems, concession trailer grease and heat hoods, and heat only hood systems (for commercial dishwashers, ovens, food steamers, etc.). Our custom hood systems, which are fabricated from 100% stainless steel, eliminate the smoke and grease vapors created whenever cooking on hot equipment. They also aid in the suppression of fire to keep your chefs, customers and business safe.
ACityDiscount provides customers the ability to order a customized grease hood that is manufactured exactly to fit the needs of your commercial kitchen. Call us today to order your custom hood, which can be manufactured within 10 business days. Please check with your local health department for specific items you will need before ordering a customized hood and call us at (404) 752-6715 to speak to a hood system specialist.
ACityDiscount knows that the critical part about buying a hood is determining the proper size. Decide what equipment will be under the hood and get the linear dimension of that line up from left to right. Make sure to give yourself a minimum of 6" clearance per side of equipment for the vent hood. For example, a 60" left-to-right linear dimension of the overall cooking equipment would require a minimum vent hood size of 72'. This gives 6" to the left and the right side of your cook line. This is needed to ensure that any fire or smoke hazards stay within the boundaries of the vent hood.
For additional information on ordering a custom hood system, we have written a Restaurant Grease & Heat Hood Sizing Guide. ACityDiscount recommends that you always check with your local building and fire code inspector to know what your area's requirements for combustible and non-combustible clearances are. Give us a call and one of our restaurant hood specialists will be happy to consult with you!
ACityDiscount can provide all the commercial cooking equipment you need to place under your custom hood system. If your order total over $2000 we can also introduce you to a restaurant equipment financing company who will develop a program that meets your business needs.