Tips from the Experts: "When speed is necessary in your dish pit, an upright is the way to go. An upright dishwasher's cycle takes around half the time of an undercounter unit, and though it doesn't have the capacity of a conveyor machine, racks can be prioritized instead of being placed at the end of the line." - Krista
Find the right commercial dishwasher for your foodservice operation at ACityDiscount. We can provide new and used restaurant dishwashers, undercounter dishwashers, upright or vertical dishwashers, pot washers and glass washers.