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Mfg.: Doyon Baking Equipment
Model: Doyon Baking Equipment DSF030
This item is BRAND NEW and shipped directly from the manufacturer with a full warranty. Please note there is a three week lead time on this product. Stainless steel models are also available. Please contact us directly with questions on other configurations or availability.
Note: Image above is the 20 Portion model DSF022.
30 Portion Semi Automatic Dough Divider / Rounder
Doyon is your best choice for a superior quality divider/rounder that frees you from the task of dividing and rounding your dough by hand while making it faster, easier and simpler. Better yet, you will be assured of uniformity in dough weight and shape every time. Doyon divider/rounders are ideal for pies, rolls, tortillas, pizzas, breads and much more.
Features:
30 portion dough divider / rounder
3 sanitary rounding plates included
Perfectly scales and rounds pieces
No oil in or above product zone
Cutting knives are stainless steel for sanitary purposes
Easy snap on and off head cover for easy cleaning
Head can be tilted to the left side for easy cleaning
Rounding mechanism runs in grease bath for smooth, quiet
and long lasting operation
Manual motor start with built-in thermal overload
protection
Wheel mounted for easy mobility
On/Off switch for motor on left side base panel
Hourly production of up to 3 500 pieces (depending on
operator and workflow)
Virtually maintenance free and extremely durable
Weight range depending on dough consistency
ETL & ETL Sanitation listed
One year parts and labor limited warranty
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| Manufacturer Information |
| Manufacturer: | Doyon Baking Equipment |
| Model: | DSF030 |
| List price: | $20,085.00 |
| Power Information |
| Powered by: | 120 volts | | Phases: | 1 |
| Dimensions |
| Weight: | 800 lbs. |
| Width: | 23 in. |
| Depth: | 20 in. |
| Height: | 54 in. |
| Shipping Information |
Shipped from Restaurant Equipment warehouses in
Menominee, MI 49858 |
| Packing Charge: | $0.00 |
| Customer Pick Up |
| Not Available (Shipping Only) |
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FREE SHIPPING 