Mfg.: Doyon Baking Equipment
Model: Doyon Baking Equipment PIZ3
This item is BRAND NEW and shipped directly from the manufacturer or distributor with a full warranty. The stand for this item is available for this item at an additional cost. Fast baking 5 - 6 minutes at 460°F (238°C)
Preheats in 15 to 20 minutes. There's no need to increase the oven temperature during peak periods.
Jet Air convection oven
Reduce your energy costs by more than 50% versus a deck oven
Stainless steel inside and outside
Large baking capacity (3 baking decks)
Direct baking on nickel coated perforated decks
5" x 30" door opening
Full view heavy duty doors
¾ HP motor
Stand is not included but available for an additional cost
ETL and NSF listed
One year parts and labor warranty.
Item: Doyon, 37¼" Jet Air Counter Top, Triple Deck Electric Pizza Oven.
Item Number: PIZ3
Jet Air Counter Top Pizza Oven, Electric, triple deck, 30"x 21"x 4-3/4" high each, capacity (3) 18" dia. pizzas, full view glass doors, interior lights, stainless steel interior & exterior.
PIZ Series Ovens
Doyon's PIZ series are the most advanced and productive compact pizza ovens on the market. The unique Jet Air system helps you bake 30% to 50% faster and more evenly than traditional deck ovens. These exclusive ovens occupy 40% to 50% less floor space for the same production. Preheats in 15 to 20 minutes or less at the start of the day and will bake your pizzas in 5 to 6 minutes at 460°F (238°C). The heat provided from the nickel coated perforated deck makes a nice even crust thanks to the air moving through the holes and from the heat of the metal deck itself. You can remove a product and put another one at the same place without concern about cold spots you get from a traditional deck oven. The air is recycled and the heating system will be on about 60% of the time because of it's high efficiency. The PIZ series is priced at half the price of conveyor ovens. It takes less floor space, offers greater menu flexibility and higher quality baking results. The PIZ series is priced a little higher than traditional deck ovens but it makes up the difference in increased production, better performance, energy and labor savings.
37¼"W x 40¾"D x 32½"H
|Manufacturer:||Doyon Baking Equipment|
|Powered by:||120/208 volts|
|Shipped from Restaurant Equipment warehouses in|
Menominee, MI 49858
|Customer Pick Up|
|Not Available (Shipping Only)|