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May 25, 2012

Doyon Baking Equipment FCIIG Jet Air Bake Pizza Conveyor Oven 2 Tunnel Gas Oven

By Doyon Baking Equipment
Many More Models Availabe Below

Doyon Baking Equipment FCIIG

Doyon Baking Equipment FCIIG Jet Air Bake Pizza Conveyor Oven 2 Tunnel Gas Oven
Sale Price: $30,800.00
Original Retail Price $56,000.00
You Save $25,200.00 (45.00%)
Condition: New
Availability: In stock! Order now!
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Doyon Gas Option:

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ZipCode: Advanced
Shipped from Restaurant Equipment warehouses in
Menominee, MI 49858

Additional Categories:

  • Commercial Kitchen Equipment » Cooking Equipment » Commercial Ovens » Commercial Pizza Ovens » Pizza Oven, Conveyor
  • Commercial Kitchen Equipment » Cooking Equipment » Commercial Ovens » Conveyor Ovens

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    Manufacturer and Shipping Information

    Doyon Baking Equipment
    Mfg.: Doyon Baking Equipment
    Model: Doyon Baking Equipment FCIIG

    This item is BRAND NEW and shipped directly from the manufacturer with a full warranty

    There is a three week lead time on this product.

    PLEASE NOTE: This product will contain the correct number of tunnels. The picture shown is just for product reference.

    Doyon fast conveyor ovens are your best buy to increase production in less space, bake 30% to 50% faster than traditional ovens, improve product consistency, reduce labor costs and minimize energy costs by 35% to 65%. Predetermine belt speed (cooking time) and temperature, place the food on the moving conveyor belt and remove for perfect results everytime. Available in single, stacked or in-line tunnel with a 37 1/2" (95.3 cm) opening and an increased production per square foot. Doyon conveyor ovens are not only the strongest of the industry, they are the most attractively priced of their category.

    This product includes the following features:

  • Stackable or in-line tunnel construction
  • Jets of high velocity hot air delivered to food
  • Faster consistent cooking than traditional, infrared and convection ovens
  • Guaranteed even baking
  • First in, first out
  • Allow inexperienced employees to produce quality products with a minimum of training
  • Bake pizzas in 5 to 6 minutes
  • Save on labor costs
  • Save on energy bills
  • 36" (91.4 cm) wide stainless steel belt with a 37 1/2" (95.3 cm) opening
  • Adjustable speed and temperature
  • Better moisture retention
  • Low maintenance and easy cleaning
  • Shipped fully assembled
  • Legs included
  • 5 " (12.7 cm) locking casters
  • Temperature up to 600°F (300° C)
  • Exhaust hood required above the unit (gas models)
  • Available in gas or electric
  • One year parts and labor limited warranty

  • Manufacturer Information
    Manufacturer:Doyon Baking Equipment
    Model:FCIIG
    List price:$56,000.00
    Power Information
    Powered by:120 volts
    Phases:
    Gas Information
    Uses Gas?:Yes
    BTU's:230,000
    Dimensions
    Weight:2600 lbs.
    Width:129 in.
    Depth:50 in.
    Height:54 in.
    Shipping Information
    Shipped from Restaurant Equipment warehouses in
    Menominee, MI 49858
    Packing Charge:$0.00
    Customer Pick Up
    Not Available (Shipping Only)