Mfg.: Eagle Group
Models: Eagle Group WT3, Eagle Group WT3-208, Eagle Group WT3-240
This is a brand new item shipped directly from the supplier. Please note image above is for reference only. Table body and top constructed of highly polished 20 gauge 430 series stainless steel.
Top is die-stamped beaded openings measuring 12-3/32" x 20-3/32" (307 x 510mm).
A poly cutting board, 8" (203mm) wide and 1/2" (13mm) thick, is mounted on stainless steel brackets located on control side of unit.
Cutting board and stainless steel dish shelf are standard on all models.
Legs are 1-5/8" (42mm) O.D. galvanized tubing fitted with adjustable, non-marking plastic feet.
Undershelf is constructed of galvanized steel.
16 gauge 304 series stainless steel all seamless welded construction with recessed well to accommodate immersion heater and 1-1/2" (38mm)-diameter brass drain assembly.
Complete with built-in manual reset button feature.
All wiring terminates within junction box adjacent to control, and requires field wiring (all units are listed by Underwriters Laboratories).
All units are designed for field wiring by others.
Item: Eagle Group 3-Well Stationary Electric Steam Table w/ Galvanized Steel Under Shelf & Legs
Description: This item is perfect for the restaurant kitchen, buffet style restaurants, or caterers. The wells are meant to be operated wet.
|Powered by:||208/240 volts|
|Shipped from Restaurant Equipment warehouses in|
Clayton, DE 19938
|Customer Pick Up|
|Not Available (Shipping Only)|