Immediate need for an electrical technician with the ability to troubleshoot and diagnose restaurant equipment problems and failures. Experience with inspecting, testing, servicing, calibrating, and repairing equipment. Makes necessary corrections and running adjustments to equipment to obtain maximum quality and production.
Duties include completing a detailed physical assessment of all incoming used equipment, measuring and noting the physical dimensions of equipment, entering handwritten assessments into our in-house computer database, writing routine reports and correspondence, testing equipment electrically, making minor repairs and writing clear, accurate assessments which serves to merchandise the item.
Ability to troubleshoot and diagnose restaurant equipment problems and failures.
Experience with inspecting, testing and making minor repairs on equipment.
Ability to write clear, accurate assessments to be entered into our in house software database.
Ability to move heavy equipment to include loading/unloading of transport vehicles and throughout the warehouse.
Technical electrical experience required.
Knowledge of restaurant equipment is required.
Some college coursework preferred.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job.
While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to stand; walk; sit; with bending, and twisting. The employee must also use hands to finger, handle or feel; and reach with hands and arms. The employee is occasionally required to sit and climb or balance. The employee must regularly lift and/or move up to ten pounds, frequently lift and/or move up to fifty pounds, and occasionally lift and/or move more than one hundred pounds.