ACityDiscount - Restaurant Equipment and Restaurant Supply
Showroom
Hours / Tour
Apr 18, 2014

Equipment Stands

Resting, on average, anywhere from 20-25" high, equipment stands are a vital component on many kitchen lines. Heavy pieces of equipment (such as charbroliers, convection ovens, or griddles) need to rest soundly in a commercial, and need to be at an appropriate level for cooks to operate. Equipment stands are built significantly shorter that traditional work tables to accommodate for this. They come in either stainless steel, aluminum, or galvanized steel models, and most models will have an under shelf and an upturned outer edge to help stabilize whatever equipment is being placed on them.
Tips from the Experts: "It isn't necessarily a bad idea to purchase an equipment stand that extends just beyond the edge of the equipment resting on it. This additional clearance can prove useful when the stand is holding equipment with dangerously hot sides (like a charbroiler, for intstance)." - Mike

     

Commercial Kitchen Equipment Stands Categories

Stainless Equipment Stands

Stainless Equipment Stands

106 Products
Machine Stands

Machine Stands

23 Products
Aluminum Equipment Stands

Aluminum Equipment Stands

14 Products
Equipment Stand Accessories

Equipment Stand Accessories

6 Products

Used Commercial Kitchen Equipment Stands

Used Mobile Cashier Work Utility StationUsed Mobile Cashier Work Utility Station
$275.00


1 Available
Used Stainless Mobile Equipment Oven Stand w Pan RackUsed Stainless Mobile Equipment Oven Stand w Pan Rack
$249.00

1 Available