ACityDiscount - Restaurant Equipment and Restaurant Supply
Atlanta Superstore
(Open to the Public)
Jul 31, 2014

Equipment Stands

     


    Used Equipment Stands Deals

    Used Stainless Equipment Stand / CabinetUsed Stainless Equipment Stand / Cabinet
    $349.00

    1 Available
    Used Custom 78in Equipment StandUsed Custom 78in Equipment Stand
    $449.00


    1 Available


    Equipment Stands Categories

    Stainless Equipment Stands

    Stainless Equipment Stands

    109 Products
    Machine Stands

    Machine Stands

    23 Products
    Aluminum Equipment Stands

    Aluminum Equipment Stands

    14 Products
    Equipment Stand Accessories

    Equipment Stand Accessories

    5 Products
    Resting, on average, anywhere from 20-25" high, equipment stands are a vital component on many kitchen lines. Heavy pieces of equipment (such as charbroliers, convection ovens, or griddles) need to rest soundly in a commercial, and need to be at an appropriate level for cooks to operate. Equipment stands are built significantly shorter that traditional work tables to accommodate for this. They come in either stainless steel, aluminum, or galvanized steel models, and most models will have an under shelf and an upturned outer edge to help stabilize whatever equipment is being placed on them.
    Tips from the Experts: "It isn't necessarily a bad idea to purchase an equipment stand that extends just beyond the edge of the equipment resting on it. This additional clearance can prove useful when the stand is holding equipment with dangerously hot sides (like a charbroiler, for intstance)." - Mike