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Mfg.: F. Dick
Model: F. Dick 8116600
This item in BRAND NEW and ships directly from the manufacturer with a full warranty.
F.Dick Chef's Set "HACCP" w/ Carry Case
Model: 8116600
Contents:
21 cm Chef's Knife, 8144721-14
26cm Slicer Knife, 8145626-03
18cm Slicer Knife, 81456 18-02
18cm Fillet Kite, 8145418-12
26cm Pastry Knife, 8115126
6cm Paring Knife, 8502006
8cm Kitchen Knife, 85040 08-14
10cm Decorating Knife, 8145110
15cm Boning Knife, 8536815-02
18cm Meat Fork, 9100918-03
25cm Sharpening Steel, 7654125
Lemon Grater, 9109700
Lemon Decorator, 8252700
Parisian Scoop, 9109200
Larding Needle 200 mm with flap, 9117320
Larding Needle 200mm, 9117220
Lacing Needle, straight, 9100318
Container for Needles, 9117100
HACCP (Hazard Analysis and Critical Control Points) means that hazards are analyzed and counter-measures taken. Deemed as a hazard is each unacceptable contamination of food, which means an unreasonable risk for the consumer. Special importance is placed on preventive measures. Proof of these individual control measures must be provided by the companies towards the supervisory authorities. For example, fresh salad can be contaminated through salmonella from poultry (cross-contamination). When cutting raw poultry there is a risk that salmonella stick to the knife blades. If the same knife is subsequently used to cut salad, the salmonella can be transmitted and be passed onto humans. F. Dick offers this set of various chef knives in colors to help prevent these hazards.
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| Manufacturer Information |
| Manufacturer: | F. Dick |
| Model: | 8116600 |
| List price: | $860.00 |
| Dimensions |
| Weight: | 22 lbs. |
| Width: | 20 in. |
| Depth: | 16 in. |
| Height: | 5 in. |
| Shipping Information |
Shipped from Restaurant Equipment warehouses in
Farmingdale, NY 11735 |
| Packing Charge: | $0.00 |
| Customer Pick Up |
| Not Available (Shipping Only) |
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