Models: Frymaster GF14SD, Frymaster GF14-SD, Frymaster GF14SD-SLCT
This item is shipped brand new directly from the manufacturer. Please note the picture above is for reference only this item does not come with casters. However, they may be purchased seperately.The GF14 uses a millivolt temperature control circuit.
Open pot fryer
The Frymaster GF-14 is an all purpose fryer with open-pot design, specifically designed for all-purpose frying and produces 65 lbs. of french fries per hour from frozen to done. no tubes, easy to clean. The GF14 has a 35-Ib. (17 liters) frypot with a minimum 30-Ibs. (15 liters) and maximum 40-Ibs. (20 liters) shortening capacity. The frying area is 12 x 15 in. Master jet burners have no burner tube radiants to burn out; no burner cleaning or air shutter adjustment is required. The open frypot has a large heat transfer area to fry more product per load and has no hard-to-clean tubes. Every inch of the frypot and cold zone can be cleaned and wiped down by hand. The large cold zone catches crumbs and sediment from the frying area. These particles are trapped in the cold zone where they do not carbonize, contaminate shortening or cling to fried products. This item has the following features and specifications:
An all-purpose fryer
Every inch of the frypot and cold zone can be cleaned and wiped down by hand.
30 to 40lbs oil capacity
S/S pot & door
The large cold zone catches crumbs and sediment from the frying area. These particles are trapped in the cold zone where they do not carbonize, contaminate shortening or cling to fried products.
Open-pot design, no tubes, easy to clean
Deep cold zone, 1-1/4 in. (32 mm) IPS ball-type drain valve
No burner tube radiants to burn out, no cleaning or adjusting air shutters
1 year parts & labor, 5 years on frypot.
|Uses Gas?:||Yes |
|Shipped from Restaurant Equipment warehouses in|
Shreveport, LA 71106
|Customer Pick Up|
|Not Available (Shipping Only)|