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Mfg.: Frymaster
Models: Frymaster GF40-SD, Frymaster GF40SD
This item is shipped brand new directly from the manufacturer. Please note that the image is for reference only, casters are sold separately.
NEW FRYMASTER GF40 GAS FRYER
The GF40 has a minimum 40-Ib. (20 liters)* and maximum 50-Ibs. (25 liters)* shortening capacity. The frying area is 14 x 15 in. (356 x 381 mm) at shortening level. This 122,000 BTU ( 30,730 kcal/hr.) model is specifically designed for high-volume frying and produces 80 lbs. of french fries per hour -- frozen to done. The multiple orifice burner has no burner tube radiants to burn out. No burner cleaning or air shutter adjustment is required. The open frypot has a large heat-transfer area to fry more product per load and has no hard-to-clean tubes. Every inch of the frypot and cold zone can be cleaned and wiped down by hand. (Accepts large 12-1/8 x 6-1/2 in. (308 x 165 mm) baskets.) The large cold zone catches crumbs and sediment from the frying area. These particles are trapped in the cold zone where they do not carbonize, contaminate shortening or cling to fried products. This item has the following features and specifications:
Stainless Steel Pot
Specifically designed for high-volume production
Open-pot design, no tubes, easy to clean
Deep cold zone, 1-1/4 in. (32 mm) IPS ball-type drain valve
Master Jet burner, no burner tube radiants to burn out, no cleaning or adjusting air shutters, no
electric connection required
Stainless steel door standard
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| Manufacturer Information |
| Manufacturer: | Frymaster |
| Model: | GF40-SD | | Model: | GF40SD |
| List price: | $4,050.00 |
| Gas Information |
| Uses Gas?: | Yes (NAT) | | BTU's: | 122,000 |
| Dimensions |
| Weight: | 176 lbs. |
| Width: | 15.63 in. |
| Depth: | 30.88 in. |
| Height: | 46.13 in. |
| Shipping Information |
Shipped from Restaurant Equipment warehouses in
Shreveport, LA 71106 |
| Packing Charge: | $0.00 |
| Customer Pick Up |
| Not Available (Shipping Only) |
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FREE SHIPPING 
