ACityDiscount - Restaurant Equipment and Restaurant Supply
Atlanta Superstore
(Open to the Public)
Oct 23, 2014

Heat Hood Systems

     
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Stainless Steel Heat Exhaust Hood w/ Fan
$1,295.00
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1 Available
Stainless Steel Heat Exhaust Hood w/ Fan 48in
$1,295.00
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1 Available
Used 6.6 Ft x 6.3 ft Heat Hood w/ Make Up Air Vent
$500.00


1 Available

$115.10
Superior Hoods LIGHT FIXTURE-INSTALLED Superior Hood Light Fixture - Installed
$64.13

 (1)
Superior Hoods 60-8 HEAT 8ft x 5ft All Stainless Restaurant Pizza Oven Heat Hood
$1,015.74
Superior Hoods Customized Stainless Steel Restaurant Grease & Heat Hoods
Superior Hoods HEAT48-5 5ft x 4ft Stainless Restaurant Pizza Oven Heat Hood NFPA96
$698.32
Superior Hoods HEAT48-4 4 Ft Stainless Restaurant Pizza Oven Heat Hood
$719.68

$103.88
Superior Hoods Superior Hood Loose Light Fixture / Not installed
$58.51
Superior Hoods 3IN STANDOFF 3inch Stand-off for Hood - Fabricated and Installed
$179.55
 PITCHED EXHAUST CURB PITCHED Roof Curb for Breidert Exhaust Fan
$162.00
 FLAT EXHAUST CURB FLAT Roof Curb for Breidert Exhaust Fan
$162.00
Wells WVOC-G136 Ventless Exhaust Range w/ Convection Oven & Griddle
$23,446.50 *
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Wells WV-2HGRW Ventless Range w/ Drawer Warmers, Griddle & Hot Plates
$21,367.50 *
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Wells WV-2HSGRW Ventless Range w/ Drawer Warmers, Griddle & Spiral Burners
$19,923.75 *
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Wells WV-4HFRW Ventless Range w/ Drawer Warmers & 4 French Style Hot Plates
$19,635.00 *
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Wells WV-4HSRW Ventless Range w/ Drawer Warmers & 4 Spiral Burners
$19,519.50 *
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Wells WVG-136RW Ventless Range w/ Drawer Warmers & Griddle Top
$20,443.50 *
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Heat hoods are exhaust only hoods, for use over commercial kitchen equipment that does not produce grease laden vapors, such as steamers, pizza ovens and dishwashers. See the product listing of the heat hood you require for the recommended exhaust fan, lights and other accessories to customize your heat hood. For additional information on selecting an Exhaust Fan refer to our Hood Sizing Guide or call our Hood Specialists on 404-752-6715.
Tips from the Experts: "As a way to save on overhead, some restaurateurs opt to place heat hoods on a side of their kitchen away from grease exhaust, and place only equipment that doesn't produce greasy exhaust under them. Check with your local health department to find out how far away they need to be from exhaust emitting equipment before making any purchases." - Hap