ACityDiscount - Restaurant Equipment and Restaurant Supply
Atlanta Superstore
(Open to the Public)
Oct 20, 2014

Heating & Holding Cabinets

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Vulcan VPT15 VPT Series Pass-Thru Holding Cabinet w/ 15 Pan Capacity
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Used APW Wyott FD-36 36 in. Rod Type Heat Lamp

1 Available
Used Henny Penny HC-930 3 Drawer Heated Holding Cabinet
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1 Available
Star SDW3C Three Drawer Free Standing Food Warmer w/ Separate Controls
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Alto-Shaam 1000-UP Halo Heat Low Temperature Hot Holding Double Cabinet
Alto-Shaam 500-TH/III Halo Heat Slow Cook & Hold 40lb Oven Digital Control
Alto-Shaam 750-TH/III Halo Heat Slow Cook & Hold 100lb Oven Digital Control
Alto-Shaam 1000-TH/III Halo Heat Slow Cook & Hold 120lb Oven Digital Control
Hatco FSHC-7-1-120-QS Flav-R-Savor 35\
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Carter-Hoffmann HL2-18 Logix 2 Non-Insulated Aluminum Heating Cabinet and Proofer
$1,557.90 *
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Vulcan VHFA18 Non-Insulated Heated Holding Cart w/ 18 Pan Capacity
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Vulcan VW1S Freestanding Single Drawer Warmer Cabinet
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Metro C539-CFC-4 71\
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Star SDW2N Two Drawer Free Standing S/S Food Warmer - Narrow Width
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Star SDW2NC Narrow Two Drawer Free Standing Warmer w/ 2 Thermostats
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Star SDW3N Three Drawer Free Standing S/S Food Warmer - Narrow Width
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Star SDW3NC Narrow Three Drawer Free Standing Food Warmer w/ 3 Controls
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Moffat P12M Electric Proofer & Holding Cabinet Manual 12 Full Size Pans
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Alto-Shaam 750-TH-II Warming Cabinet Halo Heat Slow Cook & Hold 100lb Oven
Carter-Hoffmann HL1-18 Logix 1 Non-Insulated Aluminum Heating Cabinet
$1,479.60 *
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Heating and holding cabinets are a necessity in a wide variety of different operations. Traditional heated cabinets have their place in nearly every catering business, a durable dough proofer is a must in every bakery, and items like cook and hold ovens have become commonplace in delis and sandwich shop kitchens.

ACityDiscount understands how important the perfect heating or holding cabinet can be to the day and to day operations of your business, which is why we offer a wealth of different cabinets from top quality manufacturers like Alto-Shaam, Carter-Hoffmann, Metro, and many more.

Tips from the Experts: "A cook and hold oven is a great investment for delis, sub shops, or banquet / buffet operations that feature carving stations; they perfectly cook large cuts of meat, and keep them moist and at temperature until it is time to be sliced. Some models can be upgraded to cook with a thermostatic probe that can automatically switch to "hold" mode when the food product has reached the proper temperature." - Josh