Nugget ice is hard, cylindrical, randomly-sized bits of ice made by extruding and freezing slushy flake ice into small pieces. Soft, chewable nugget ice is versatile and slow-melting. It helps cool drinks rapidly and stay cool longer, while maintaining the flavor of the drink. The hard bits of ice don't stick together, so they remain free-flowing at all times, and make iced displays look crisper and stay fresher longer.
Nugget Ice Machines are recommended for:
Displays of meat, fish, poultry and produce
Therapeutic uses in health care facilities
If you are in the market for a new or replacement commercial ice machine that makes ice nuggets, ACityDiscount can offer a variety of sizes from some of the leading foodservice manufacturers. Select an ice machine with a production capacity to suit the needs of your restaurant, bar, convenience store, hotel, hospital, etc.