ACityDiscount - Restaurant Equipment and Restaurant Supply
Showroom
Hours / Tour
Apr 20, 2014

Imperial Range IPC-18 16 Gallon Natural Gas Pasta Cooker Stainless Steel

Imperial Range IPC-18

Imperial Range IPC-18 16 Gallon Natural Gas Pasta Cooker Stainless Steel
|
Sale Price: $5,061.67
Qty:
Voltage - 3 choices:
Original Retail Price $9,111.00
Availability: In stock
Condition: New
Shipping Estimate Shipping Cost
Enter Your ZipCode: Advanced
Shipped from Restaurant Equipment warehouses in
Atlanta, GA 30318
People Who Viewed This Also Viewed
 TR70 Commercial 3.3 lb Pasta Machine W/ 3 Dies TR70 Commercial 3.3 lb Pasta Machine W/ 3 Dies
$3,477.20
 PCRM 22** Pasta Cutter Attachment - 6 Options Available PCRM 22** Pasta Cutter Attachment - 6 Options Available
$196.44
 R220 9in Manual Pasta Sheeter Adjustable Thickness R220 9in Manual Pasta Sheeter Adjustable Thickness
$751.91
 RM220 9in Electric Pasta Sheeter Adjustable Thickness RM220 9in Electric Pasta Sheeter Adjustable Thickness
$1,735.62
 RM720 Presto Electric Pasta Sheeter w/ 5¾\ RM720 Presto Electric Pasta Sheeter w/ 5¾" Roller Adjust Thickness
$453.32
Product Specifications

Imperial Range
Mfg.: Imperial Range
Model: Imperial Range IPC-18

This brand new item is shipped directly by manufacturer or supplier.

Item: 16 Gallon Stainless Steel Gas Pasta Cooker.

Item Number: IPC-18

This is a special order. Please allow 2-3 weeks for delivery

Please choose type of gas at checkout. (LP or Natural)

Description:

Electrical Requirements: (Please Choose At Checkout)

  • 120/1/60
  • 240/1/50

    Specifications:

  • Cooking station for pasta production.

  • Exclusive water wash system removes the starch evenly across the entire surface of the water and reduces foaming.

  • 105,000 BTU/hr. burner system delivers even heat through a large oval heat exchanger tube.

  • A unique baffle design efficiently transfers heat into the water throughout the entire vessel.

  • The tube design and water wash system create a natural convection action to recirculate fresh hot water into the vessel.

  • Available with a manual timer or computer controls with multiple time feature for different product drop times.

  • Water replacement can be adjusted from 1 gallon per hour to 3 gallons per minute depending on the specific need.

  • Drain is 1¼" diameter for quick & easy draining.

  • Vessel is 16 gauge 317 alloy stainless steel. This "higher-than-marine-grade" withstands stronger concentrations of salt in the water for faster pasta preparation without boiling the water to compromise the flavor.

    Features:

  • Stainless steel front, back, vessel and sides.

  • Every structural component and fastener is stainless steel for a long service life.

  • 6" (152) heavy duty legs, with adjustable feet.

  • One year parts and labor warranty.

  • AGA and CGA design certified, NSF and CE listed.

    Dimensions:

    — 35"H x 40"D x 22" W

    Standard Exterior Finish Specifications

    Front, door, sides, stub back, cover and basket hanger shall be constructed of stainless steel with welded and finished stainless steel seams. Legs shall be stainless steel and adjustable.

    Vessel Specifications

  • Vessel shall be all welded, heavy 317 gauge stainless steel.

  • Model IPC-14 shall have a 12 gal. (45 L.) capacity and 1713/16" (452) cooking area depth.

  • Model IPC-18 shall have a 16 gal. (61 L.) capacity and a1713/16" (452) cooking area depth.

    Oval heat transfer tube shall be constructed of 14 gauge stainless steel. These heat transfer tubes shall be fully immersed for maximum efficiency. Energy output shall be 35,000 BTU/hr. (10 KW) per burner. Heat retainer baffles located inside of tubes shall be easily removed.

    A starch removal water wash system shall remove starch across the entire surface of the water while reducing foam.

    Water replacement shall be adjustable from 1 gal. (3.8 L) per hour to 3 gal. (11 L) per minute. Drain shall have a 11/4" (32) diameter for quick, easy draining.

    Clearance

    For use only on non-combustible floors. Legs or casters are required for non-combustible floors; or 2" (51) overhang is required when curb mounted. Provide 0" clearance from non-combustible surfaces and 6" (152) from combustible surfaces.

    Gas

    Manifold pressure is 4.0" W.C. for natural gas or 11.0" for propane gas (conversion kit required for LP). Manifold size 3/4" NPT. 3/4" pressure regulator built into equipment.

  • Manufacturer Information
    Manufacturer:Imperial Range
    Model:IPC-18
    List price:$9,111.00
    Gas Information
    Uses Gas?:Yes
    BTU's:140,000
    Dimensions
    Weight:320 lbs.
    Width:22 in.
    Depth:40 in.
    Height:35 in.
    Shipping Information
    Shipped from Restaurant Equipment warehouses in
    Atlanta, GA 30318
    Packing Charge:$0.00
    Customer Pick Up
    Not Available (Shipping Only)
    Available Options
    At NO EXTRA CHARGE, this item is available in the following options:
    Voltage - 3 choices.-
     

    Availability: During checkout you will be able to order in either:

    120 Volt (In Stock)
    240 Volt (In Stock)
    This information may change anytime. We are not responsible for it's accuracy.
    Product Reviews

    There are currently no reviews for this item. Be the first to write one.

    Suggested Additional Accessories and Parts

    FMA Pasta Dies

     TR70 Commercial 3.3 lb Pasta Machine W/ 3 Dies
    $3,477.20

    FMA Pasta Machines

     RM720 Presto Electric Pasta Sheeter w/ 5¾\
    $453.32
     PCRM 22** Pasta Cutter Attachment - 6 Options Available
    $196.44
     R220 9in Manual Pasta Sheeter Adjustable Thickness
    $751.91
     RM220 9in Electric Pasta Sheeter Adjustable Thickness
    $1,735.62
     TR75C 8.8 lb Commercial Pasta Machine
    $7,008.95