Imperial Range MSQ-36 36" S/s Gas Mesquite Wood Broiler w/ 1 Frt. Burner & Chute
Imperial Range MSQ-36
Mfg.: Imperial Range
Model: Imperial Range MSQ-36
This brand new item is shipped directly by manufacturer or supplier. Stainless steel front and sides
Item: 36" Stainless Steel Gas Mesquite Wood Broiler w/ 1 Front Burner & 1 Chute.
PLEASE NOTE THAT PICTURE IS FOR REFERENCE ONLY.
Please choose type of gas at checkout. (LP or Natural)
This is a special order. Please allow 2-3 weeks for delivery
Built-in gas log lighter burner eliminates the need for ligher fluids or electric starters.
Burner may be used to start up wood during "peak" times.
Broiler may use any type of wood or charcoal.
Unique design incorporates and open-grate bottom that allows a continuous updraft of air to optimize fuel combustion and save wood and charcoal costs.
Burners have continuous pilots for instant ignition.
Cast irons top grates provide attractive broiler markings
Full width removable drip pan for quick clean-ups
One year parts and labor warranty.
6" x 24" (152 x 610) cast iron grates give attractive broiling markings on meat, fish and poultry. Removes easily and safely for cleaning.
Large stainless steel door and chute for easy access to wood or charcoal during operation.
Full width, deep drip pan is removable for quick clean-up of ash and debris.
Insulated throughout cooktop to conserve energy.
No tools are needed to remove grates, radiant covers and stainless steel burners for cleaning.
Stainless steel stands or 4" legs for counter installations are available.
Heavy 10 gauge removable liner protects the interior from burning out.
Constructed for durability with heavy gauge angle iron chassis.
Available in 30", 36", 48" and 60" (762, 914,1219 and 1524) width models.
Standard Exterior Specifications
Front and sides shall be stainless steel. Stainless steel seams shall be welded and finished. Chassis shall be angle iron for added durability. Control knobs shall be durable cast metal, polished chrome finish. Large stainless steel door with chute shall be located
on the front of the broiler allowing easy loading and moving of wood and charcoal during operation.
Burners shall have a built-in gas log lighter burner with adjustable gas valve. There shall be two burners standard on 60" (1524) (MSQ-60) model with one standing pilot per burner for instant ignition.
Top cooking grates shall be constructed of heavy duty cast iron in 6" x 24" (152 x 610) sections. Grates shall provide attractive broiler markings on food. Bottom cooking grates shall have an open bottom allowing a continuous updraft of air for optimal fuel combustion.
Drip pan shall be removable. Deep drip pan shall be located at the bottom for easy cleaning of ash and debris.
Removable liner shall be constructed of heavy 10 gauge to protect broiler interior from burning out. Removable liner shall be replaceable.
No tools shall be required to remove top grates, bottom grates, burner
and interior liner.
Manifold pressure is 5.0" W.C. for natural gas or 10.0" for propane gas. Manifold size 3/4" NPT. 3/4" pressure regulator supplied with equipment to be installed at time of connection. Specify type of gas and elevation if over 2000 ft. (610 m).
For use only on non-combustible surfaces. Legs or stands are required for non-combustible floors. Provide 0" clearance from non-combustible surfaces and 8" (203) from combustible surfaces.
|Uses Gas?:||Yes |
|Shipped from Restaurant Equipment warehouses in|
Atlanta, GA 30318
|Customer Pick Up|
|Not Available (Shipping Only)|
|Gas Type.- |
Natural Gas or Liquid Propane.|
Availability: During checkout you will be able to order in either:
|This information may change anytime. We are not responsible for it's accuracy.|
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