Imperial Range IR-6-RG-24 60in Restaurant Range w/ 6 Gas Burner, 2 Ovens, 24in Griddle
By Imperial Range
Imperial Range IR-6-RG-24
Mfg.: Imperial Range
Model: Imperial Range IR-6-RG-24
This item is BRAND NEW and shipped directly from the manufacturer with a full warranty. Six burners with 24" raised griddle/broiler
28,000 BTU lift-off burner heads
Anti-clogging pilot shield is designed into the top grate
Chef's Depth (26" D) oven accommodates 18" x 26" sheet pans front-to-back
"U"- shaped burner and unique burner baffle
Stainless steel front, ledge, sides, back guard and shelf
12" x 12" heavy-duty cast iron top grates remove easily and safely
Top grate design allows pots to slide easily from section to section
5" wide stainless steel landing ledge provides a functional working area
26.5" wide oven is porcelainized on five contact surfaces for easy cleaning
Oven door is removable for easy access, no tools are required
One-year parts and labor warranty
AGA and CGA design certified, NSF and CE listed
Please note: The range being offered is in natural gas, LP is available only as a conversion kit.
Imperial provides as standard many of the optional upgrades normally offered at a premium on other restaurant range lines. These ranges offer new features that provide optimal performance, value and reduce operating costs.
The 28,000 BUT burner heads lift off for easy cleaning and are available in four high performance styles: the anti-clogging burner heard is standard. Burner heads are interchangeable to provide the flexibility of matching the burner style to the specific cooking need. An anit-clogging pilot design saves maintenance costs. An innovative dual heat deflector system provides an even heat flow pattern throughout the 35,000 oven. Cast iron top grates are designed in 18" x 26" sections to be removed easily and safety.
Features of IR-6-RG24
Standard Exterior Finish
Stainless Steel: Front oven door, sides, landing ledge, backguard with shelf, control panel and kick plate. Welded stainless steel seams.
Control Knobs: Durable cast metal, polished chrome finish.
Open Burners: 28,000 BTU/hr. lift-off burner heads. No gaskets,
no screws. One standing pilot for each burner. Removable one piece drip tray.
Top Grates: 12" x 12" lift-off sections, heavy-duty cast iron. Cast-in
bowl directs heat upward. Top grate design includes an anti-clogging
Raised Griddle with Broiler: 3/4" plate with manual control only. 20,000 BTU/hr. burner with heat deflector every 12". Located on right side of range top. Large griddle grease can. Chrome plated broiler rack is removable. Large full width broiler drip tray.
Hot Tops: Heavy-duty casting with heat retaining projections underneath to absorb and diffuse heat. One 20,000 BTU/hr. "U"-shaped burner every 12". Manual controls. Polished surface.
Chef's Depth Standard Oven: 26.5" wide x 26" deep x 14" high. 12 gauge construction with welded front frame. Fully insulated with non-sag fiberglass. Porcelainized oven interior includes: sides, rear, deck and door linings. Oven "U" burner provides 35,000 BTU/hr. One heavy-duty locking chrome plated rack.
Controls: Thermostat adjustable from 150°F to 500°F. 100% safety pilot with matchless, push button ignition.
Gas: Manifold pressure is 5.0" W.C. for natural gas or 10.0" for propane gas. Manifold size 3/4" NPT. 3/4" pressure regulator supplied with equipment to be installed at time of connection.
For use only on non-combustible floors. Legs or casters are required for non-combustible floors; or 2" overhang is required when curb mounted. Provide 0" clearance from non-combustible surfaces and 8" from combustible surfaces.
|Uses Gas?:||Yes (NAT)|
|Shipped from Restaurant Equipment warehouses in|
Atlanta, GA 30318
|Customer Pick Up|
|Not Available (Shipping Only)|