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Mfg.: John Boos & Co
Models: John Boos EDTS8-S30-50UC, John Boos EDTS8-S30-50UCL, John Boos EDTS8-S30-50UCR, John Boos EDTS8-S30-50UCL/50UCR
Item: John Boos 50" S/s Undercounter Soiled Dishtable Left or Right Side w/ Galvanized Legs
Model:EDTS8-S30-50UCL or EDTS8-S30-50UCR
Description This soiled dishtable is perfect for restaurants, bars, and hotel dining facilities.
Features
- E-Series
- Soiled dishtable
- 18 Gauge, 300 series stainless steel bowl and top construction
- 10" Backsplash
- Bowl dimensions: 20" Wide x 20" Depth (front to back) x 8" Deep
- Dishtable bowl position: Left side or right side (Options at checkout)
- 1" Faucet holes
- 1-5/8" Diameter galvanized legs
- Plastic bullet feet
- Overall dimensions: 50" Wide x 30" Depth x 44-1/16" High (With legs)
- NSF
This item weighs 55 lbs. but we have added 75 lbs. to the weight for packing and shipping.
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| Manufacturer Information |
| Manufacturer: | John Boos |
| Model: | EDTS8-S30-50UC | | Model: | EDTS8-S30-50UCL | | Model: | EDTS8-S30-50UCR | | Model: | EDTS8-S30-50UCL/50UCR |
| Dimensions |
| Weight: | 55 lbs. |
| Width: | 50 in. |
| Depth: | 30 in. |
| Height: | 44.063 in. |
| Shipping Information |
Shipped from Restaurant Equipment warehouses in
Effingham, IL 62401 |
| Packing Charge: | $0.00 |
| Customer Pick Up |
| Not Available (Shipping Only) |
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