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Mfg.: Lang
Model: Lang DO54B1
**Please Note: The photo above is for the double deck DO54B2 and is for reference only.
Description: This is a Lang single deck electric baking oven with a 38" W x 30" D baking chamber.
MODEL: DO54B1
Standard Features:
Heavy duty 430 Series stainless steel exterior, with attractive No. 4 finish
Cooking compartment is aluminized steel and fully insulated on six sides
Heavy duty spring-loaded pull-down door with grab-bar handle
Double pane tempered glass viewing window
Recessed, right side mounted control panel
27” legs standard
One heavy duty chrome plated wire rack
Top & bottom mounted heating elements enclosed in Incoloy sheathing
Stackable up to three high, for larger capacity in same footprint
20” high oven reduces loading height of upper stacked units
Reinforced oven deck with raised edges eliminates warping
Sturdy pull-down door serves as loading platform
100-450°F operating temperature range
Simple knob-set time and temperature controls
3-heat switch for: top only, bottom only or heat from both
60 minute timer
Manual vent rod
Warranty:
One year, parts & labor
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| Manufacturer Information |
| Manufacturer: | Lang |
| Model: | DO54B1 |
| List price: | $10,160.00 |
| Power Information |
| Powered by: | 208/240 volts | | Phases: | 1/3 | | Watts: | 6000 |
| Dimensions |
| Weight: | 430 lbs. |
| Width: | 54 in. |
| Depth: | 36 in. |
| Height: | 47 in. |
| Shipping Information |
Shipped from Restaurant Equipment warehouses in
Cookeville, TN 38501 |
| Packing Charge: | $0.00 |
| Customer Pick Up |
| Not Available (Shipping Only) |
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