|Home » Restaurant Furniture » Restaurant Signage||Jul 23, 2014|
Coupon Code: 20USEDSEAT
Restaurant Signage Categories
Business signage is a critical element to generating new customers for fast food and fine dining locations. Walk-in customers and impulse purchases account for a large percentage of your business location's overall revenue. With respect to fast food, most people are in a hurry and want to zip through the drive thru to make their purchase and keep going. ACityDiscount has been helping fast food and fine dining locations make more money by providing highly visible professional restaurant signage that targets your customers.
ACityDiscount knows that indoor and window signage attracts the attention of both pedestrians and cars going by your business. Therefore we offer an assortment of new and used restaurant signage suitable for most fast food or casual restaurants, diners, pizzerias, and cafes. The commercial lighted neon and LED signs would easily fit in a window, on a wall, or over a shopping aisle. The lightweight and portable construction of these indoor signs makes it easy to carry from room to room so you can promote items on the fly!
ACityDiscount has a great selection of Cal-Mil metal based beverage signs. Provide easy identification of your hot beverages at breakfast bars and coffee service areas. If you are looking for a durable signage for your beverages, these iron frame engraved signs are perfect for your establishment.
“You are now being served!” Food Machinery of America’s “Please Take-A-Number” restaurant number system is critical to provide fair and organized customer service at busy quick serve restaurants, counters, and delis.
Every restaurant owner needs informative, eye-grabbing signage to connect with their customers. Let ACityDiscount serve your restaurant signage needs.
Tips from the Experts: "Some signs are a necessity for every restaurant. Things like wet floor signs, employee hand washing signs, and restroom signs are a must for every business, but can often slip a person's mind when dealing with the extensive planning required when opening a restaurant." - Mike