Model: Southbend S60AD-2RR
DESCRIPTION: This is a listing for a 60" Southbend range with 6 bruners, a 24" raised griddle, one standard and one convection oven.60-3/4” wide open top with six (6) 28,000 BTU natural gas (24,000 BTU LP) PATENTED, one-piece cast iron, non-clog burners with Lifetime Warranty.
Stainless steel front, sides and removable shelf.
24” raised, smooth, polished 1/2” steel griddle plate with raised sides, including broiler underneath with pull out rack (available on right side only).
4” Stainless steel front rail with closed, welded end caps.
Six (6) removable, cast iron grate tops (rear holds up to 14” stock pot).
Removable, one-piece crumb drawer under burners.
Metal knobs w/ red stripe.
Hinged, lower valve panel.
Quadrant spring doors with heat resistant, ergonomic, chrome handle.
6” stainless steel, adjustable legs.
Factory installed pressure regulator.
Convection Oven Features:
35,000 BTU standard oven with snap action thermostat adjustable for 175°F to 550°F.
U-shaped heavy duty oven burner.
Equipped with flame failure safety device.
Large 26” wide X 26-1/2” deep oven with all oven cavity parts enameled.
Four sides and top of oven insulated with heavy, self supporting block type rock wool with oven baffle assembly.
1/2 hp, 1710 rpm, 60 cycle, 115V AC high efficiency, permanent split phase motor.
On/Off switch to allow CO base to operate as a standard oven.
5-position rack guides with two removable racks.
One year parts and labor warranty.
|Uses Gas?:||Yes |
|Shipped from Restaurant Equipment warehouses in|
Fuquay Varina, NC 27526
|Customer Pick Up|
|Not Available (Shipping Only)|