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Mfg.: Southbend
Model: Southbend SLEB/20CCH
This item is brand new and ships directly from the supplier. Please note the image above is for reference only. This item may have up to a 7-10 day lead time before shipping after an order is placed, please contact our sales team if you have a question about this.
Item: Southbend SilverStar Electric Double Stack Convection Oven Bakery Depth w/ Cook & Hold
Model:SLEB/20CCH
Description:This double deck electric convection oven with cook & hold controls is perfect for buffet style restaurants, cafeterias, and hotel dining kitchens. Perfect for baking meats, breads, and other food items.
Features
- SilverStar
- Electric
- Double deck
- Bakery depth
- Full-size
- Cook & Hold controls
- Stainless steel front, top, sides, and legs
- Aluminized back
- 22kW heating elements (11kW per oven)
- Dependent doors with windows
- Porcelain oven interior construction
- Stainless door handle
- 6" Stainless legs standard
- Fan motor: Two speed, 1/2 HP
- (5) Plated oven racks per oven
- 11-Position rack guides per oven
- Interior oven light
- Thermostat: 150°F to 500°F with 140°F to 200°F "Hold" thermostat
- Oven dimensions per oven: 29" wide x 28" deep x 20" high
- Electrical: (Options at checkout)
- Shipping weight: 1180 lbs.
- CSA, NSF
Warranty
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| Manufacturer Information |
| Manufacturer: | Southbend |
| Model: | SLEB/20CCH |
| List price: | $14,319.00 |
| Power Information |
| Powered by: | 208/240 volts | | Phases: | 1/3 | | Watts: | 22000 |
| Dimensions |
| Weight: | 1180 lbs. |
| Width: | 38 in. |
| Depth: | 42.25 in. |
| Height: | 64 in. |
| Shipping Information |
Shipped from Restaurant Equipment warehouses in
Fuquay Varina, NC 27526 |
| Packing Charge: | $0.00 |
| Customer Pick Up |
| Not Available (Shipping Only) |
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FREE SHIPPING !!!