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Item: Southbend 60" Ultimate Restaurant Range w/ 2 Burners, 48" Thermostatic Griddle & 2 Standard Ovens
Model: 4601DD-4TR, 4601DD-4TL
Commercial gas range 60-3/4” wide with a 37” high cooking top
4” Stainless steel front rail, stainless steel front and sides
Front located manual gas shut-off to entire range
One year No Quibble, 24/7 parts and labor warranty
Factory installed Regulator
Cast iron grate top will hold a 14” stock pot
Standing pilot for open top burners
Battery spark ignition for oven bases
Two (2) patented, one piece, lifetime clog free, cast iron burners (33,000 BTU NAT ea.)
Double sided, full porcelain enamel oven cavity for superior cleanability and corrosion protection. Coved corners for easy cleaning and enhanced airflow eliminating hot / cold spots.
6” stainless steel adjustable legs standard
45,000 BTU NAT (ea.) ovens with standing pilot and thermostat range of 175°F to 550°F (79°C to 288°C). Porcelain enamel interior measuring 14” high x 26” wide x 26.5” deep. Each oven comes with one rack with two position side rails.
22.5” flue riser standard with heavy duty shelf. Optional 10” and 5” flue riser available without shelf (please call for availability).
Standard one (1) year limited parts and labor warranty.
Shipped from Restaurant Equipment warehouses in Fuquay Varina, NC 27526
Customer Pick Up
Not Available (Shipping Only)
Available Options At NO EXTRA CHARGE, this item is available in the following options: