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Item: Southbend 60" Ultimate 2 Star / Saute' Burner Restaurant Range w/ 2 Convection Ovens & 48" Thermostatic Griddle
Model: 4603AA-4TL, 4603AA-4TR
Commercial gas range 60-3/4” wide with a 37” high cooking top
4” Stainless steel front rail, stainless steel front and sides
Front located manual gas shut-off to entire range
One year No Quibble, 24/7 parts and labor warranty
Factory installed Regulator
Standing pilot for open top burners
Battery spark ignition for oven bases
Two (2) high output, three piece Star / Saute' burners (33,000 BTU NAT)
Burner port arrangement allows for even distribution of flame
Double sided, full porcelain enamel oven cavity for superior cleanability and corrosion protection. Coved corners for easy cleaning and enhanced airflow eliminating hot / cold spots.
6” stainless steel adjustable legs standard
32,000 BTU NAT (ea.) convection ovens with standing pilot and thermostat range of 175°F to 550°F (79°C to 288°C). Porcelain enamel interior measuring 14” high x 26” wide x 24” deep. Three racks with five position side rails. 1/2 hp, 1710 rpm, 60 cycle, 115V AC, high efficiency, permanent split phase motor with permanent lubricated ball bearings, overload protection and Class “B” insulation. On/Off switch to allow CO base to operate as a standard oven.
22.5” flue riser standard with heavy duty shelf. Optional 10” and 5” flue riser available without shelf (please call for availability).
Standard one (1) year limited parts and labor warranty.
Shipped from Restaurant Equipment warehouses in Fuquay Varina, NC 27526
Customer Pick Up
Not Available (Shipping Only)
Available Options At NO EXTRA CHARGE, this item is available in the following options: