ACityDiscount - Restaurant Equipment and Restaurant Supply
Atlanta Superstore
(Open to the Public)
Sep 01, 2014

Tilting Skillet Braising Pan

     
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Used Groen FPC-4C 40 Gallon Braising Electric Tilt Skillet
$1,895.00
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1 Available
Used Market Forge 40P-STGM 40 Gal Commercial Nat Gas Tilt Skillet Braising Pan
$2,495.00
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1 Available
Cleveland Range SET15 15 Gallon Electric Countertop Round Tilting Skillet
$7,135.00 *
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Blodgett 30E-BLT 30 Gallon Electric Tilting Skillet Manual Tilt Braising Pan
$12,174.25
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Blodgett 30G-BLT 30 Gallon Gas Tilting Skillet Manual Tilt Braising Pan
$15,501.75
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Market Forge 40P-STGL 40 Gallon Gas Tilting Skillet Braising Pan Manual Tilt
$11,987.50
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Market Forge 30P-STGL 30 Gallon Gas Tilting Skillet Braising Pan Manual Tilt
$11,242.50
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Groen TD/FPC Countertop 10 Gal. Electric Tilting Skillet Braising Pan
$8,688.64
Groen BPM-30E Floor Model 30 Gal. Electric Tilting Skillet Braising Pan
$12,836.95
Groen BPM-40E Floor Model 40 Gal. Electric Tilting Skillet Braising Pan
$13,975.97
Groen BPM-30G Floor Model 30 Gal. Gas Manual Tilting Skillet Braising Pan
$16,557.93
Groen BPM-40G Floor Model 40 Gal. Gas Manual Tilting Skillet Braising Pan
$17,855.16
Market Forge 1200 12gal CounterTop Tilting Electric Skillet
$5,475.00
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Market Forge R-1600-E 16gal CounterTop Tilting Electric Skillet
$5,705.00
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Market Forge R-1600-G 16gal CounterTop Tilting Skillet Natural Gas
$6,225.00
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Market Forge R-1600-GST 16gal CounterTop Tilting Skillet Natural Gas w/ Sink Stand
$7,520.00
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Market Forge 30P-STEL 30gal SS Tilting Skillet w/ Braising Pan Electric
$9,645.00
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Market Forge 40P-STEL 40gal SS Tilting Skillet w/ Braising Pan Electric
$10,390.00
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Market Forge 30P-STEM 30gal SS Tilting Skillet w/ Braising Pan Electric Enclosed
$10,447.50
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Market Forge 40P-STEM 40gal SS Tilting Skillet w/ Braising Pan Electric Enclosed
$11,217.50
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Tips from the Experts: "A tilting skillet can spare you from having to dirty two separate machines to prep one menu item. For example, it can be used to saute vegetables that are going to be the base of a stew, cook the stew, and then easily empty its contents for storage." - Josh