Town Food Service Equipment MBR-84/C 84in Mongolian Barbecue Range

Mfg.: Town Food Service Equipment
Model: Town Food Service Equipment MBR-84/C

THIS ITEM MAY HAVE A LEAD TIME OF 3-5 WEEKS. This item is brand new shipped from the manufacturer with warranty. Please note the picture above is for reference only.

84in Mogolian Barbecue Range Cook Top with Scap Chute, Town Equipment Model MBR-84 with 14 Burners & 1 1/4" inlet

MBR Mongolian Barbecues bring performance and reliability to the range considered to be the "microwave of Chinese Cooking." Multiple burners with individual gas valves and safety pilot systems provide maximum safety. The 3/4" to 1 1/2 " thickness of the top ensures even distribution of burner heat.

The MBR is used in combination with refrigerated buffet counters offering a variety of raw ingredients. Guests fill bowls and ladle sauce on their selections. Bowls are passed to chefs at the MBR. The largest units accommodate six chefs producing up to 200 meals per hour. Guests enjoy watching chefs sauté on the big round cooking surface.

The cooking surface is cold rolled steel with a 2" outside rim to prevent dripping into the combustion chamber. 36" and 42" units may have cast iron tops subject to availability. All steel tops are fitted with cast iron burner deflectors so that surface temperatures of up to 650ºF are maintained while tops remain flat.

Gas manifold construction allows gas safety valves to maintain cooler temperatures for added reliability.

Multiple burners and innovative cook top construction enables many meals to be cooked in rapid succession. A stainless steel scrap ring with three scrap cups (provided) is located around and below top. Body construction is double wall with a stainless steel exterior and 10 gauge mild steel interior. Models with cook tops larger than 60" use dense, rigid type body insulation. A drip tray is provided on solid top units. Scrap Chute models incorporate a removable chute mounted on slides below the top. Below the chute is a stainless steel scrap bin mounted on casters. It is accessible through doors in the lower body. MBR36 and 42 are mounted on cross-braced legs. Large units are supplied with flanged feet for field installation. Pressure regulator provided.

Specifications

TOP: 72"diameter cast iron or steel plate (manufacturer's option) with warp resistant construction. 2" steel trim around perimeter.

BURNER SYSTEM:
Top is heated by 8" burners, individually controlled by a 3/8" lever handle gas valve and safety pilot system. Pressure regulator provided.

BODY:
Body shall have a 52" - 96" diameter scrap ring of 18 gauge type 304 stainless steel with 1" return up at inner and outer circumference. Ring is slotted for three stainless steel collector cups (included) and mounted 8" - 9" below Cook Top. Outer body is 18 ga. stainless steel. Inner body is 10 gauge steel. Units with Cook Tops 72" and larger have rigid insulation in the body. Rounded front drip pan provided for flat top units. Bottom has a heavy steel frame and corrosion resistant steel panels.
Unit mounted on 1-5/8" O.D. tubular stainless steel cross braced legs with adjustable bullet feet.

SCRAP CHUTE MODELS:
Tops are fitted with a center hole opening into a removable chute with a stainless steel Scrap Bin mounted on casters below. Scrap Bin is accessible through hinged double doors on unit front.