Used Blodgett MARK V Commercial Standard Depth Full Size Electric Convection Oven
Blodgett MARK V
Model: Blodgett MARK V
Blodgett electric convection ovens have been one of the industry standards for convection cooking.
Standard depth compartment- accepts 18" x 26" standard baking pans in left-to right-position. Full angle-iron frame
Stainless steel front, top and sides
Porcelain door handle with simultaneous door operation
Triple-mounted pressure lock door design with turnbuckle assembly
Modular slide out front control panel for easy access
Solid mineral fiber insulation at top, back, sides and bottom
Double-sided porcelainized baking compartment liner (14 gauge) for easy
Aluminized blower wheel
4 chrome-plated racks, eleven rack positions with a minimum of
1-5/8" (41mm) spacing
Three tubular heaters
Solid state thermostat with temperature control range of 200°F (93°C) to
Two speed fan motor
1/3 horsepower blower motor with automatic thermal overload protection
Control area cooling fan
Two halogen oven lamps
Solid state manual control with timer
25" (635mm) stainless steel legswith 5" casters
This is a used item so there will be scratches,dings,dents,and discoloration,due to daily normal use. The interior lights may need to be replaced.
This item has been tested by a Restaurant Equipment Technician and appears to be working well.
This item weighs 501 lbs. but we have added 50 lbs. to the weight for packing and shipping.
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