Model: Blodgett CTB1
This compact and versatile convection oven provides the ability to bake, roast, hold, and broil. It can be used as the primary oven for a low volume restaurant or as a dedicated product oven in higher volume commercial kitchens. Stainless steel construction.
(4)interior wire racks
2 speed fan
Interior of oven measures: 16" x 21" x 20"
Single door with dual pan thermal glass window.
Solid state manual controls
Stainless equipment stand with casters
It has many features and benefits including:
The manufactures spec sheet reads:Convection Oven, electric, single-deck, half-size, solid state manual controls, 2-speed fan, (4) racks & (9) positions, single door with dual pane thermal glass window, s/s front, sides, top & back, vent riser, 208v/3phase,5.6kw
The power plug is not included with this unit. This item shows cosmetic imperfections,including scratches,dings,small dents and discoloration from use.
This item has been tested by a Restaurant Equipment Technician and appears to be working well.
This item weighs 241 lbs. but we have added 50 lbs. to the weight for packing and shipping.
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