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Mfg.: Blodgett
Model: Blodgett MARK V
This oven would make an excellent addition to any foodservice establishment or bakery. It has some great features and benefits, such as:
EXTERIOR CONSTRUCTION
Full angle-iron frame
Stainless steel front, top and sides
Dual action solid doors
Porcelain door handle with simultaneous door operation
Triple-mounted pressure lock door design with turnbuckle assembly
Modular slide out front control panel for easy access
Solid mineral fiber insulation at top, back, sides and bottom
INTERIOR CONSTRUCTION
Aluminized blower wheel
Coated interior for easy cleaning
2 Interior racks are included
Interior lights
OPERATION
Three tubular heaters
Digital controls with push buttons
Two speed fan motor
1/3 horsepower blower motor with automatic thermal overload protection
Control area cooling fan
Four 50 watt commercial bake oven lamps
Model: Mark V
The manufacturer's spec sheet for this model reads:
Convection Oven, elec., single-deck, standard depth, solid state manual controls, 2-speed fan, (2) racks int'r light, simultaneous operated doors, s/s front, sides & top,11kw
This item has some cosmetic imperfections from use, including some dents and dings and some discoloration.
This item has been tested by a Restaurant Equipment Technician and appears to be working well.
This item weighs 434 lbs. but we have added 50 lbs. to the weight for packing and shipping.
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| Manufacturer Information |
| Manufacturer: | Blodgett |
| Model: | MARK V |
| List price: | $11,415.00 |
| Power Information |
| Powered by: | 220 volts | | Phases: | 1 |
| Dimensions |
| Weight: | 434 lbs. |
| Width: | 38 in. |
| Depth: | 39.25 in. |
| Height: | 28.75 in. |
| Shipping Information |
| Packing Charge: | $30.00 |
| Customer Pick Up |
| Handling Fee: | $0.00 |
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