Model: DoughPro PP1818
18" Manual PizzaPro Economy Pizza Press (PP1818) Space-saving design fits almost anywhere
Digital temperature control, timer and counter
Flattens dough to a quarter inch and up to 18 inches in diameter
Preparing pizza dough by hand is an art, but a high-volume pizzeria operation can rarely afford the manpower and the training that goes into prepping all the dough by hand.
The 18" Manual PizzaPro Economy Pizza Press (PP1818) from Dough Pro is perfect for any business that pre-makes large quantities of pizza dough ahead of time to keep up with constant demand of product throughout the entire day.
This pizza press can easily and perfectly flatten dough in to crusts a quarter of an inch thick and up to 18 inches in diameter. Its heated upper platen even helps cold dough flow and press faster for faster production and improved results.
No flour required to operate, so cleanup is fast and easy
Produces perfectly consistent crusts that are equal to hand tossed product in a fraction of the time
Simple, manual operation means that no experienced staff are required and that there are no motors or compressors to wear out
This is a used item and there are scratches,dings,dents,and discoloration due to daily use.
This item has been tested by a Restaurant Equipment Technician and appears to be working well.
This item weighs 150 lbs. but we have added 30 lbs. to the weight for packing and shipping.
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