|
Mfg.: Southbend
Model: Southbend X436A
This is the Ultimate Restaurant Range. It is designed for use in any professional kitchen.
Some of the features and specifications are:
Nat. Gas
6 Non-Clog burners with standard grates
Convection oven base
Oven Dimensions: 26 1/6" w x 23"d @ 14"tall (2 Racks @ 25"w x 22"d)
Standing pilot
22-1/2" flue riser with heavy duty shelf
Stainless steel front, sides and shelf
Casters for easy mobility
230,000 BTU, CSA, NSF
Fire suppression piping ( no tanks included)
Model # X436A
This range is used and has surface scratches, dings and minor dents from usage.(2) racks are included. There is some ansul tubing attached to the under side of the top shelf. The ansul fire suppression system is not included. The oven door may need to be adjusted.
Being a gas operated piece, we could not perform any other testing on this piece. But, with gas pieces there is not much to go wrong and if problems do arise, parts are generally readily available and usually inexpensive.
A Restaurant Equipment Technician inspected the electrical system of this unit, and it appears to be working properly.
This item weighs 455 lbs. but we have added 50 lbs. to the weight for packing and shipping.
|
| Manufacturer Information |
| Manufacturer: | Southbend |
| Model: | X436A |
| List price: | $7,054.00 |
| Power Information |
| Powered by: | 120 volts | | Phases: | 1 |
| Gas Information |
| Uses Gas?: | Yes (NAT) | | BTU's: | 228,000 |
| Dimensions |
| Weight: | 455 lbs. |
| Width: | 36.45 in. |
| Depth: | 39.5 in. |
| Height: | 59 in. |
| Shipping Information |
| Packing Charge: | $30.00 |
| Customer Pick Up |
| Handling Fee: | $0.00 |
|
)
)
)
