Dual Stacked Commercial Electric Convection Ovens
These ovens would be a great addition to a commercial kitchen or restaurant. Some features of these ovens include:
Stainless steel construction
2 wire racks in top oven, 3 racks in bottom oven
Oven interiors measure 29"W x 22¼"D x 20"H
Cook timer 0-55 minutes
Cook temperature 140°F - 500°F
Rocker power switch
Rocker fan mode switch
Please note, the data plate on this item was unreadable so additional information is unavailable.
This item is used and has some surface scratches,discoloration,stains and some dents. The right top corner and side have some dents and scratches. The power cord and plug are not included. The top oven vent knob is missing.
This item has been tested by a Restaurant Equipment Technician and appears to be working well.
This item weighs 723 lbs. but we have added 50 lbs. to the weight for packing and shipping.