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Shop our large selection of new and used commercial kitchen equipment from nationally recognized foodservice manufacturers. We work hard to offer you the best possible value and a wide array of options. From custom fabricated grease hood systems to powerful restaurant ranges to prep tables, ACityDiscount can outfit your entire kitchen at prices you can afford!
Cooking Equipment
Featured Products
Used Cooking Equipment
We offer a full range of cooking equipment for your commercial kitchen, including:
- Ranges, Ovens, Grills & Broilers
- Microwave & Convection Ovens
- Bakery & Dough Equipment
- Cookware & Kitchen Tools
- Commercial Sinks & Dishwashers
- Wire Shelving
- Food Storage Containers
Choosing the right commercial cooking equipment is possibly the most important choice when establishing a foodservice operation. This is why ACityDiscount carries a vast array of different manufacturers and types of commercial cooking equipment to fit your needs.
ACityDiscount offers a full selection of new and used commercial cooking equipment from nationally known foodservice manufacturers at wholesale prices. From deep fryers and commercial ranges to griddles, flat grills and broilers, ACityDiscount has the commercial cooking equipment you need at prices that will fit any commercial kitchen style, layout and budget.
We carry several of the most popular commercial cooking equipment manufacturers at wholesale prices. Choose from quality brands of cooking equipment such as Blodgett, Imperial Range, Frymaster, Alto-Shaam, Moffat and Vulcan.
At ACityDiscount, we offer a number of ways to make your shopping experience as hassle-free as possible. Whether you are opening a restaurant, bakery, or concession stand, or simply expanding your current operations, ACityDiscount has a number of purchasing options. If your new cooking equipment purchases total at least $2,000 you can apply for restaurant equipment financing through ACityDiscount. We have established relationships with several reputable companies who will develop a competitive restaurant financing program, with low, tax deductible monthly payments to meet your business needs.
ACityDiscount is your one-stop source for all of your commercial cooking equipment needs.
Should I choose gas or electric cooking equipment for my kitchen?
Electric cooking equipment heats and cools slowly, poses a low injury risk and is ready-to-use with
a simple plug in. It is also easy to clean and requires a lower initial investment than gas cooking
equipment does, however requires high energy usage. Gas cooking equipment is more difficult to
clean and poses a higher injury risk due to the open flame, but has more versatility and uses
because of it. It heats and cools quickly, and uses less energy than an electric piece of equipment.
Tips from the Experts
When shopping for cooking equipment, have a copy of your menu handy. The more needs one piece of equipment can address, the better.
Resources
- The Importance of Investing in a Gas Hose for Gas Cooking Equipment
- How Much Does It Cost To Open A Restaurant?
- Choosing Restaurant Equipment: Gas or Electric?
- Open a Buffet: Equipment Information
- Pick Out The Right Convection Oven
- Energy Efficient Cooking Equipment
- Stainless Steel Equipment Care and Cleaning