Models: Wells WVAE-55F, Wells WVAE55F
**Please note: This special order item is built to order and CANNOT be returned.Interlock System will not allow appliance to be energized if any of the filters are not in place.
Airflow Sensing System continually monitors airflow through the filtration system, optimizing performance and grease removal.
Early warning system for filter replacement.
Ansul® R-102 Fire Suppression System is built into the ventless hood to provide ultimate protection. Meets NFPA-96 Standards (**Please note: before the unit can be turned on it MUST be charged, commissioned, and tagged by a liscensed ANSUL Fire Suppression contractor**).
Four stage filtration system; grease filter, prefilter, HEPA filter and charcoal filter.
Removable/Replaceable multi-stage filter system exceeds EPA-202 for particulate emissions.
Total Stainless Steel construction for durability and ease of cleaning.
Low Watt density flat bar heating element.
Detachable nickel plated perforated steel basket.
Easy to operate built-in oil filter.
Heavy duty fry pot with 55 lb. capacity.
Automatic basket lifts with push button repeat cycle timer.
Unit features a safety test system that periodically check oil temperatures, and has an auto shut-off mechanism should the unit reach an over-temperature situation.
This ventless fryer is Underwriters Laboratories, Inc. Listed, and meets international National Sanitation Foundation standards.
Operates at 208 V or 240 V, 60hz., 3 phase.
One (1) year warranty against defects covers parts and labor.
Description: This is a Wells 55 lb. floor model electric deep fryer with a ventless exhaust sytem. It is perfect for instances where ventilation is needed, but the space or outlet for conventional kitchen hoods are not possible.
|Powered by:||208/240 volts|
|Shipped from Restaurant Equipment warehouses in|
Cookeville, TN 38501
|Customer Pick Up|
|Not Available (Shipping Only)|