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Alto-Shaam cook and hold ovens are built to unwavering standards utilizing an electric thermal cable wrapped around the entire cooking and holding chamber. This element creates a gentle blanket or halo of radiant heat surrounding food with a uniform temperature and no air movement inside the oven cavity. This patented method of low temperature cooking, called Halo Heat preserves the natural product moisture. This eliminates the use of drying fans inside the oven for heat distribution and humidity pans to compensate for the drying effects of fans. Alto-Shaam low temperature cook and hold ovens require no outside venting or oven hoods, a major cost factor in any kitchen. With only one-third to one-half the energy consumption of a standard convection or deck oven, labor-saving set-and-forget controls, you'll see a return on your investment within a very short time. To prove our superior quality is indeed a value, we back our ovens with an unprecedented 5-year warranty on all cook and hold heating elements.
1000-TH-I LOW TEMPERATURE COOKING & HOLDING OVENS
Oven controls feature two (2) ON/OFF switches; two (2) cook thermostats, 100° to 325°F (38° to
163°C); two (2) hold thermostats, 60° to 200°F (16° to 93°C); and two (2) twelve-hour cooking timers.
Control panel includes two (2) cooking indicator lights, and two (2) holding indicator lights.
This item has many features and benefits including :
120 LB Maximum capacity
HALO HEAT& a controlled, uniform heat source that gently cooks,
holds and surrounds foods for better appearance, taste, and longer
holding life.
Cooks, roasts and holds meat, poultry, fish, potatoes, casseroles,
vegetables, and reheats frozen convenience foods in the same cabinet.
Adjustable thermostats:
- Cooking 100° to 325°F (38° to 163°C)
- Holding 60° to 200°F (16° to 93°C)
Reduces product shrinkage.
Induces natural enzyme action in meat for tenderizing.
Retains more product moisture, flavor, and minerals.
Provides uniform and consistent cooking, day after day.
Reduces labor and evens-out work loads.
Non-magnetic stainless steel interior, side racks, and
wire shelves resist corrosion.
No oven hoods or
outside venting required
(most areas).
No fire extinguisher
system required.
Two (2) separately controlled oven compartments
enclosed in one exterior cabinet. Exterior of 22
gauge stainless steel. Two (2) 18 gauge, nonmagnetic
stainless steel doors with magnetic door
latch. Stainless steel wire shelves, side racks, and
drip pans are removable for easy cleaning. The
oven includes an external drip tray with
removable pan, one (1) full-perimeter bumper,
and one (1) set of 5" (127mm) heavy duty casters
-2 rigid, and 2 swivel with brake.
This item is availabe in:
208v/60/1, 6000w, 28.8amps (No cord & Plug)
240v/60/1, 5200w, 21.6amps (No cord & Plug)
220v/50/1, 4400w, 20amps. (No cord & Plug)
Slo Cook & Hold Oven, electric, double deck, standard depth, thermostatic controls, on casters, heavy duty stainless steel construction
This item is brand new shipped directly from the manufacturer with warranty.
****Please Note : There is a 10 business day lead time before this item is shipped.****
  
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| Manufacturer Information |
| Manufacturer: | Alto-Shaam |
| Model: | 1000-TH-I/HD |
| list price: | $9,787.00 |
| Power Information |
| Powered by: | 208/240 volts | | Phases: | 1 | | Watts: | 1 |
| Dimensions |
| Weight: | 440 lbs |
| Width: | 19 in. |
| Depth: | 27 in. |
| Height: | 27 in. |
| Shipping Information |
Shipped from Restaurant Equipment warehouses in
Menomonee Falls, WI 53052 |
| Packing Fee: | $0.00 |
| Customer Pick Up |
| Not Available (Shipping Only) |
| Handling Fee: | $0.00 |
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