This item is BRAND NEW and shipped directly from the manufacturer with a full warranty. Four Burners and a 12in raised griddle/broiler
28,000 BTU lift-off burner heads
Anti-clogging pilot shield is designed into the top grate
Chef's Depth (26"D) oven accommodates 18" x 26" sheet pans front-to-back
"U"- shaped burner and unique burner baffle
Stainless steel front, ledge, sides, back guard and shelf
12" x 12" heavy-duty cast iron top grates remove easily and safely
Top grate design allows pots to slide easily from section to section
5" wide stainless steel landing ledge provides a functional working area
26 1/2" wide oven is porcelainized on five contact surfaces for easy cleaning
Oven door is removable for easy access, no tools are required
One-year parts and labor warranty
AGA and CGA design certified, NSF and CE listed
PLEASE NOTE: This picture is just for reference, actual range will vary depending on the options chosen.
Imperial provides as standard many of the optional upgrades normally offered at a premium on other range lines. These ranges offer new features that provide optimal performance, value and reduce operating costs.
The 28,000 BTU burner heads lift off for easy cleaning and are available in four high performance styles: the anti-clogging burner heard is standard. All-purpose, Saute and Wok jet burners heads are optional. Burner heads are interchangeable to provide the flexibility of matching the burner style to the specific cooking need. An anti-clogging pilot design saves maintenance costs. A unique Chef's depth 26" oven accommodates 18" x 26" sheet pans front-to-back. For easy cleaning, the oven interior is porcelainized on all five contact surfaces. An innovative dual heat deflector system provides an even heat flow pattern throughout the 35,000 BTU oven. Cast iron top grates are designed in 18" x 26" sections to be removed easily and safety.
This item includes the following features:
Standard Exterior Finish
Stainless Steel: Front oven door, sides, landing ledge, backguard
with shelf, control panel and kick plate. Welded stainless steel seams.
Control Knobs: Durable cast metal, polished chrome finish.
Open Burners: 28,000 BTU/hr. lift-off burner heads. No gaskets, no
screws. Four interchangeable burner heads available: Anti-Clogging
is standard. One standing pilot for each burner. Removable one piece
Top Grates: 12" x 12" lift-off sections, heavy-duty cast iron. Cast-in
bowl directs heat upward. Top grate design includes an anti-clogging
Chef's Depth Standard Oven: 261/2" wide x 26" deep x 14" high.
12 gauge construction with welded front frame. Fully insulated with
non-sag fiberglass. Porcelainized oven interior includes: sides, rear,
deck and door linings. Oven "U" burner provides 35,000 BTU/hr.
One heavy-duty locking chrome plated rack.
Controls: Thermostat adjustable from 150°F to 500°F. 100% safety
pilot with matchless, push button ignition.
Gas: Manifold pressure is 5.0" W.C. for natural gas or 10.0" for
propane gas. Manifold size 3/4" NPT. 3/4" pressure regulator supplied
with equipment to be installed at time of connection.
Clearance: For use only on non-combustible floors. Legs or casters
are required for non-combustible floors; or 2" overhang is required when
curb mounted. Provide 0" clearance from non-combustible surfaces and
8" from combustible surfaces.
|Uses Gas?:||Yes |
|Shipped from Restaurant Equipment warehouses in|
Atlanta, GA 30318
|Customer Pick Up|
|Not Available (Shipping Only)|