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3 Sealed Well Hot Food Steam Table Electric Coated Legs 120v

APW Wyott |  Model: SST-3-120

APW Wyott 3 Sealed Well Hot Food Steam Table Electric Coated Legs 120v - SST-3-120

Coated Undershelf.Stationary unit. APW Wyott Champion Series

Item discontinued!

Out Of Stock
New
146708
Spec Sheet Warranty Statement

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  • Kitchen Equipment » Cooking Equipment » Steamers & Steam Cooking » Steam Tables » Electric Steam Tables » 3 Well Tables

    • Specifications Add-ons & Parts Related Items

    APW Wyott SST-3-120 Specifications

    Low Price Guarantee On All APW Wyott Products!



    Please Note: There may be a lead time on this item of 3 weeks before shipping. Please call for more information.

    This item is built to order, and may have an extended lead time. Please call for more information.

    Item:APW Champion 3 Sealed Well Stationary Hot Food Steam Table Electric w/ Coated Legs

    Model Number:SST-3

    Features
    • Champion Series
    • Electric
    • Stationary
    • Stainless steel frame body construction
    • (3) Sealed wells
    • Each well compartment includes 1" thick fiberglass insulation
    • Coated steel undershelf
    • Stainless steel liner
    • 1/2" Thick poly cutting board
    • Infinite switch heat controls
    • Recessed controls
    • Coated steel legs
    • Push handle
    • Non-marking feet
    • 750 Watts per well
    • Electrical: 120v (Options at checkout), cord and plug
    • Overall dimensions: 48" wide x 22-1/2" deep x 35" high
    • UL
    • Accessories such as cutting boards, serving shelves, buffet shelves, tray slides, and dish shelves available upon request. Please call us to order these items.

    Warranty

    • 1 Year warranty

    Manufacturer Information

    APW
    APW
    SST-3-120
    SST-3

    Dimensions

    129 lbs.
    48 in.
    22.5 in.
    35 in.

    Shipping Information

    Your order will be shipped from
    Allen, TX 75013

    Customer Pick Up

    (Not Available for pickup)


    UL Listed
    UL Listed
    This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.

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