Low Price Guarantee On All American Range Products!
Please note: If item is shipped from 91331 zip code there will be a 2-4 week lead time before shipping. If you have any concerns on the lead time, please contact us today. Please note image above is for reference only.
This brand new item is shipped directly by manufacturer or supplier with warranty.
Item: 48" Wide Restaurant Gas Range w/ 4 Burners, 24" Thermostatic Griddle, Convection Oven & Base Storage.
Item Number: AR24TG-4BCL
The Heavy Duty Restaurant Range Series by American Range was designed for continuous
rugged use and performance. All the latest technology is incorporated to give you the best value for your money. You wanted power! We give it to you with 32,000 BTU per open top burner, and 20,000 BTU per griddle burner. Something you normally see with institutional series ranges. All stainless steel external body is a standard fixture for longevity and easy cleaning. Quality, dependability and customer satisfaction make American Range the
All stainless steel front, sides, high shelf, and riser.
Heavy gauge welded frame construction.
6” stainless steel heavy duty landing ledge.
12” x 12” sectioned cast iron top grates.
32,000 BTU lift off top open burners.
Porcelainized oven interior.
100% safety oven pilot.
6” chrome plated steel legs.
Optional casters available.
AGA and CGA design certified and NSF listed.
One year limited warranty on parts and labor.
Sturdy, welded front frame provides stability to the range.
Pull off stainless door for easy cleaning.
Oven dimensions: 20W x 22-1/2D x 13-1/2H
Standard 26 1/2” Oven Available with Storage Base.
Append -126L” for left, or -126R” for right side placement.
Porcelain enamel finish inside oven bottom, sides, back, and door liner.
Steel burner rated at 27,000 BTU/hr.
100% safety gas shut off.
Matchless push button ignition to light a standing pilot.
Heavy duty sectioned cast iron top grates.
Two piece lift off top easy clean burners
Rated at 32,000 BTU/hr. each.
One standing pilot for each burner, for instant ignition.
Removable full width drip pan.
Highly polished thick steel griddle plate.
3” (76) wide grease drawer.
One steel burner every 12” (305), rated at 20,000 BTU/hr.
Non clog S/S pilot for each burner for instant ignition.
Manual control valves for each burner.
S/S Spatula width grease trough with landing ledge.
Heavy duty, reversible cooking tracks with integral runners to direct grease to trough.
The heavy castings retain heat to minimize recovery time during peak periods.
Efficient, top ported burners rated at 15,000 BTU/hr. each with individual pilot and precision brass valves.
Manifold pressure is 5.0” W.C. for natural gas or 10.0” W.C. for propane gas. 3/4” NPT Gas Inlet. Specify type of gas and altitude if over 200 feet.
For use only on non-combustible floors. Legs or casters are required, or 2” (51) overhang is required when curb mounted. Clearance from non-combustible walls is 0”. When unit is placed next to combustible walls, clearances must exceed 12” (305) on sides, and 4” from rear.
Radiant broilers for non-combustible locations only!